Apricot & Currant Chicken
Recipe: #40573
April 29, 2023
Categories: Chicken, Apricot Oven Roast, Whole Chicken, Chicken Dinner, more
"Recipe source: Saveur (April 2003)"
Ingredients
Nutritional
- Serving Size: 1 (180.5 g)
- Calories 502.6
- Total Fat - 24.4 g
- Saturated Fat - 2.7 g
- Cholesterol - 0 mg
- Sodium - 45.3 mg
- Total Carbohydrate - 74.8 g
- Dietary Fiber - 4 g
- Sugars - 61.4 g
- Protein - 5.2 g
- Calcium - 60.8 mg
- Iron - 1.1 mg
- Vitamin C - 16.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees F.
Step 2
In a roasting pan add the chicken, skin side up and season with salt and pepper and then sprinkle with the ginger.
Step 3
Spread the marmalade over the chicken.
Step 4
Then pour the two juices (apple and orange) over all.
Step 5
Place in oven and bake for 20 minutes.
Step 6
Remove from oven and scatter the dried apricots and currants into the pan and around the chicken pieces.
Step 7
Return to oven and bake for 45 minutes or until chicken is golden brown, basting frequently.
Step 8
Transfer chicken and fruits to serving platter and spoon the pan juices over the chicken and the dried fruits.
Step 9
Serve the remaining juices on the side.
Tips
No special items needed.