Apricot & Currant Chicken

10m
Prep Time
1.10h
Cook Time
1h 16m
Ready In

Recipe: #40573

April 29, 2023



"Recipe source: Saveur (April 2003)"

Original is 6-8 servings

Nutritional

  • Serving Size: 1 (180.5 g)
  • Calories 502.6
  • Total Fat - 24.4 g
  • Saturated Fat - 2.7 g
  • Cholesterol - 0 mg
  • Sodium - 45.3 mg
  • Total Carbohydrate - 74.8 g
  • Dietary Fiber - 4 g
  • Sugars - 61.4 g
  • Protein - 5.2 g
  • Calcium - 60.8 mg
  • Iron - 1.1 mg
  • Vitamin C - 16.6 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Preheat oven to 375 degrees F.

Step 2

In a roasting pan add the chicken, skin side up and season with salt and pepper and then sprinkle with the ginger.

Step 3

Spread the marmalade over the chicken.

Step 4

Then pour the two juices (apple and orange) over all.

Step 5

Place in oven and bake for 20 minutes.

Step 6

Remove from oven and scatter the dried apricots and currants into the pan and around the chicken pieces.

Step 7

Return to oven and bake for 45 minutes or until chicken is golden brown, basting frequently.

Step 8

Transfer chicken and fruits to serving platter and spoon the pan juices over the chicken and the dried fruits.

Step 9

Serve the remaining juices on the side.

Tips


No special items needed.

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