Apricot Butter

8
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


""

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (46.5 g)
  • Calories 174.5
  • Total Fat - 13.8 g
  • Saturated Fat - 8.8 g
  • Cholesterol - 38.8 mg
  • Sodium - 284.6 mg
  • Total Carbohydrate - 5.4 g
  • Dietary Fiber - 0 g
  • Sugars - 3.4 g
  • Protein - 7.9 g
  • Calcium - 260.6 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0 mg

Step 1

Add butter and cream cheese together

Step 2

Mix until light and fluffy

Step 3

Add jam and beat until mixed in

Step 4

You might like more jam fiddle with until right for you

Step 5

Put in container in frig overnight

Tips & Variations


No special items needed.

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