Apricot Butter
Recipe: #36738
April 03, 2021
Categories: Cheese, Apricot, 5 Ingredients Or Less, Brunch Easter, Vegetarian, Cream Cheese, Butter/Margarine, more
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (46.5 g)
- Calories 174.5
- Total Fat - 13.8 g
- Saturated Fat - 8.8 g
- Cholesterol - 38.8 mg
- Sodium - 284.6 mg
- Total Carbohydrate - 5.4 g
- Dietary Fiber - 0 g
- Sugars - 3.4 g
- Protein - 7.9 g
- Calcium - 260.6 mg
- Iron - 0.1 mg
- Vitamin C - 0.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Add butter and cream cheese together
Step 2
Mix until light and fluffy
Step 3
Add jam and beat until mixed in
Step 4
You might like more jam fiddle with until right for you
Step 5
Put in container in frig overnight
Tips
No special items needed.
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