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Apricot Butter

Here's how you make Apricot Butter
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  • Servings: 8
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 8 ounces cream cheese,softened
  • 6 tablespoons butter ,softened
  • 3 tablespoons apricot jam
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add butter and cream cheese together

  • Step 2: Mix until light and fluffy

  • Step 3: Add jam and beat until mixed in

  • Step 4: You might like more jam fiddle with until right for you

  • Step 5: Put in container in frig overnight

We hope you enjoy this recipe!

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