Apricot Butter
Created by dienia b on April 3, 2021
- Servings: 8
- Prep Time: 5m
- Cook Time: 0m
- Recipe #36738
Ingredients
- 8 ounces cream cheese,softened
- 6 tablespoons butter ,softened
- 3 tablespoons apricot jam
How to Make
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Step 1: Add butter and cream cheese together
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Step 2: Mix until light and fluffy
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Step 3: Add jam and beat until mixed in
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Step 4: You might like more jam fiddle with until right for you
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Step 5: Put in container in frig overnight
Nutritional Facts
- Serving Size: 1 (46.5 g)
- Calories 174.5
- Total Fat - 13.8 g
- Saturated Fat - 8.8 g
- Cholesterol - 38.8 mg
- Sodium - 284.6 mg
- Total Carbohydrate - 5.4 g
- Dietary Fiber - 0 g
- Sugars - 3.4 g
- Protein - 7.9 g
- Calcium - 260.6 mg
- Iron - 0.1 mg
- Vitamin C - 0.7 mg
- Thiamin - 0 mg