Applesauce Cinnamon Jello Mold
Recipe: #44314
March 14, 2025
Categories: Salads, Gelatin Salad, Cheese, Walnut, Apple Canned Fruit, Gelatin/Jello, Cream Cheese, more
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Original is 6 servings
Ingredients
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- Middle
Nutritional
- Serving Size: 1 (139.2 g)
- Calories 154.3
- Total Fat - 10 g
- Saturated Fat - 2.8 g
- Cholesterol - 10.6 mg
- Sodium - 159.6 mg
- Total Carbohydrate - 11.9 g
- Dietary Fiber - 3.9 g
- Sugars - 3.5 g
- Protein - 7.2 g
- Calcium - 241 mg
- Iron - 0.8 mg
- Vitamin C - 9.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat water in small saucepan.
Step 2
Add cinnamon candies and stir until candies are dissolved.
Step 3
Remove from heat and add Jello, stirring until dissolved.
Step 4
Stir in applesauce.
Step 5
Pour half of Jello mixture into a mold or small to medium-sized casserole and refrigerate until firm.
Step 6
Leave the rest out on counter.
Step 7
Blend together cream cheese, Miracle Whip, celery and walnuts.
Step 8
When the refrigerated Jello is firm, carefully dollop cream cheese mix over Jello and smooth the top.
Step 9
Pour the reserved unrefrigerated half of Jello (may need to reheat a little) mixture over the cream cheese layer.
Step 10
Chill until firm.
Tips
No special items needed.
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