Applesauce Cinnamon Jello Mold
Created by dienia b on March 14, 2025
- Servings: 6
- Prep Time: 3h
- Cook Time: 9m
- Recipe #44314
Ingredients
- 1 cup water, boiling
- 1/4 cup cinnamon candies
- 3 ounces cherry jello (1 box)
- 1 1/2 cups applesauce, unsweetened
- Middle
- 8 ounces cream cheese, softened (1 package)
- 1/2 cup walnuts, chopped
- 1/2 cup celery, finely chopped
- 1/2 cup Miracle Whip salad dressing (NOT mayonnaise)
How to Make
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Step 1: Heat water in small saucepan.
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Step 2: Add cinnamon candies and stir until candies are dissolved.
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Step 3: Remove from heat and add Jello, stirring until dissolved.
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Step 4: Stir in applesauce.
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Step 5: Pour half of Jello mixture into a mold or small to medium-sized casserole and refrigerate until firm.
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Step 6: Leave the rest out on counter.
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Step 7: Blend together cream cheese, Miracle Whip, celery and walnuts.
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Step 8: When the refrigerated Jello is firm, carefully dollop cream cheese mix over Jello and smooth the top.
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Step 9: Pour the reserved unrefrigerated half of Jello (may need to reheat a little) mixture over the cream cheese layer.
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Step 10: Chill until firm.
Nutritional Facts
- Serving Size: 1 (139.2 g)
- Calories 154.3
- Total Fat - 10 g
- Saturated Fat - 2.8 g
- Cholesterol - 10.6 mg
- Sodium - 159.6 mg
- Total Carbohydrate - 11.9 g
- Dietary Fiber - 3.9 g
- Sugars - 3.5 g
- Protein - 7.2 g
- Calcium - 241 mg
- Iron - 0.8 mg
- Vitamin C - 9.3 mg
- Thiamin - 0.1 mg