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Applesauce Cinnamon Jello Mold

Here's how you make Applesauce Cinnamon Jello Mold
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  • Servings: 6
  • Prep: 3h
  • Cook: 9m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 cup water, boiling
  • 1/4 cup cinnamon candies
  • 3 ounces cherry jello (1 box)
  • 1 1/2 cups applesauce, unsweetened
  • Middle
  • 8 ounces cream cheese, softened (1 package)
  • 1/2 cup walnuts, chopped
  • 1/2 cup celery, finely chopped
  • 1/2 cup Miracle Whip salad dressing (NOT mayonnaise)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat water in small saucepan.

  • Step 2: Add cinnamon candies and stir until candies are dissolved.

  • Step 3: Remove from heat and add Jello, stirring until dissolved.

  • Step 4: Stir in applesauce.

  • Step 5: Pour half of Jello mixture into a mold or small to medium-sized casserole and refrigerate until firm.

  • Step 6: Leave the rest out on counter.

  • Step 7: Blend together cream cheese, Miracle Whip, celery and walnuts.

  • Step 8: When the refrigerated Jello is firm, carefully dollop cream cheese mix over Jello and smooth the top.

  • Step 9: Pour the reserved unrefrigerated half of Jello (may need to reheat a little) mixture over the cream cheese layer.

  • Step 10: Chill until firm.

We hope you enjoy this recipe!

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