Apple Crisp
Servings
Prep Time
Cook Time
Ready In
Recipe: #3971
January 10, 2012
"Everyone makes Apple Crisp, I think, but this particular recipe is an old one from my Grammy. This has NO oatmeal in the topping, but the topping is crisp and delicious. You just can't wait to taste it. It is perfect on any night with any meal."
Ingredients
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-
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- TOPPING
Nutritional
- Serving Size: 1 (497.1 g)
- Calories 635.5
- Total Fat - 20.9 g
- Saturated Fat - 12.9 g
- Cholesterol - 53.4 mg
- Sodium - 179.6 mg
- Total Carbohydrate - 115.4 g
- Dietary Fiber - 5.8 g
- Sugars - 87.2 g
- Protein - 3.7 g
- Calcium - 35.8 mg
- Iron - 0.6 mg
- Vitamin C - 14.8 mg
- Thiamin - 0.1 mg
Step 1
Fill a 9x13 baking dish with the peeled and sliced apples; mix water and cinnamon together and pour over apples.
FOR TOPPING
Step 2
Put all three ingredients into a bowl and work it with your clean fingers till it is well-blended.
Step 3
With your fingers still messy, crumble this topping all over the apples till it is all used.
Step 4
Bake at 400 degrees till the apples are done; top will be golden and and crunchy and apples will be soft.
Step 5
Serve with vanilla ice cream or whipped cream; also good with cheddar cheese.
Tips & Variations
No special items needed.