Apple Crisp
Created by MimiMaine on January 10, 2012
- Servings: 5
- Prep Time: 15m
- Cook Time: 25m
- Recipe #3971
Ingredients
- 3 1/4 pounds apples (8 large, peeled and sliced)
- 1/2 cup water
- 1 teaspoon ground cinnamon
- TOPPING
- 1 cup granulated sugar
- 3/4 cup all-purpose flour
- 7 tablespoons butter (soft)
How to Make
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Step 1: Fill a 9x13 baking dish with the peeled and sliced apples; mix water and cinnamon together and pour over apples.
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FOR TOPPING
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Step 2: Put all three ingredients into a bowl and work it with your clean fingers till it is well-blended.
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Step 3: With your fingers still messy, crumble this topping all over the apples till it is all used.
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Step 4: Bake at 400 degrees till the apples are done; top will be golden and and crunchy and apples will be soft.
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Step 5: Serve with vanilla ice cream or whipped cream; also good with cheddar cheese.
Nutritional Facts
- Serving Size: 1 (397.7 g)
- Calories 508.4
- Total Fat - 16.7 g
- Saturated Fat - 10.3 g
- Cholesterol - 42.7 mg
- Sodium - 143.7 mg
- Total Carbohydrate - 92.4 g
- Dietary Fiber - 4.6 g
- Sugars - 69.8 g
- Protein - 2.9 g
- Calcium - 28.6 mg
- Iron - 0.5 mg
- Vitamin C - 11.8 mg
- Thiamin - 0.1 mg