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Apple Crisp

Here's how you make Apple Crisp
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  • Servings: 5
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 3 1/4 pounds apples (8 large, peeled and sliced)
  • 1/2 cup water
  • 1 teaspoon ground cinnamon
  • TOPPING
  • 1 cup granulated sugar
  • 3/4 cup all-purpose flour
  • 7 tablespoons butter (soft)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Fill a 9x13 baking dish with the peeled and sliced apples; mix water and cinnamon together and pour over apples.

  • FOR TOPPING

  • Step 2: Put all three ingredients into a bowl and work it with your clean fingers till it is well-blended.

  • Step 3: With your fingers still messy, crumble this topping all over the apples till it is all used.

  • Step 4: Bake at 400 degrees till the apples are done; top will be golden and and crunchy and apples will be soft.

  • Step 5: Serve with vanilla ice cream or whipped cream; also good with cheddar cheese.

We hope you enjoy this recipe!

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