Apple Cider Chicken

4
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"This originally came from Eating Well, but I made some changes so I'm posting it here. I'm not a fan of cooked apples, but the combination of flavours and textures here is pretty darn amazing."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (292.8 g)
  • Calories 294.9
  • Total Fat - 5.2 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 119 mg
  • Sodium - 166.4 mg
  • Total Carbohydrate - 14.5 g
  • Dietary Fiber - 2.5 g
  • Sugars - 10.4 g
  • Protein - 44 g
  • Calcium - 34.8 mg
  • Iron - 1.8 mg
  • Vitamin C - 6.2 mg
  • Thiamin - 0.1 mg

Step 1

Heat 1 1/2 teaspoons oil in a large skillet over medium-high heat; add chicken breasts and brown, about 4 minutes on each side.

Step 2

Remove chicken from pan to a plate, cover and keep warm.

Step 3

Add remaining oil to skillet and reduce heat to medium; add shallots and apple slices and cook, stirring occasionally, 5 minutes.

Step 4

Add cider and broth to skillet and simmer over medium-low heat for about 5 minutes, stirring occasionally.

Step 5

Return chicken to pan and continue simmering until chicken is cooked through, about 5-10 more minutes.

Step 6

Remove chicken to plates; stir parsley into apple mixture, then spoon apple mixture evenly over chicken.

Tips & Variations


No special items needed.

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