Apple Cider Chicken
Created by Felix4067 on November 19, 2013
- Servings: 4
- Prep Time: 10m
- Cook Time: 30m
- Recipe #11247
Ingredients
- 4 boneless skinless chicken breast halves
- 1 tablespoon oil, divided (extra-virgin olive oil divided)
- 2 Granny Smith apples (peeled, cored, and sliced)
- 1/2 cup shallots (diced)
- 1 teaspoon herbes de Provence
- 3/4 cup apple cider
- 1/4 cup chicken broth
- 1 tablespoon fresh parsley (chopped)
How to Make
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Step 1: Heat 1 1/2 teaspoons oil in a large skillet over medium-high heat; add chicken breasts and brown, about 4 minutes on each side.
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Step 2: Remove chicken from pan to a plate, cover and keep warm.
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Step 3: Add remaining oil to skillet and reduce heat to medium; add shallots and apple slices and cook, stirring occasionally, 5 minutes.
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Step 4: Add cider and broth to skillet and simmer over medium-low heat for about 5 minutes, stirring occasionally.
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Step 5: Return chicken to pan and continue simmering until chicken is cooked through, about 5-10 more minutes.
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Step 6: Remove chicken to plates; stir parsley into apple mixture, then spoon apple mixture evenly over chicken.
Nutritional Facts
- Serving Size: 1 (292.8 g)
- Calories 294.9
- Total Fat - 5.2 g
- Saturated Fat - 1.4 g
- Cholesterol - 119 mg
- Sodium - 166.4 mg
- Total Carbohydrate - 14.5 g
- Dietary Fiber - 2.5 g
- Sugars - 10.4 g
- Protein - 44 g
- Calcium - 34.8 mg
- Iron - 1.8 mg
- Vitamin C - 6.2 mg
- Thiamin - 0.1 mg