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Apple Cider Chicken

Here's how you make Apple Cider Chicken
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  • Servings: 4
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 boneless skinless chicken breast halves
  • 1 tablespoon oil, divided (extra-virgin olive oil divided)
  • 2 Granny Smith apples (peeled, cored, and sliced)
  • 1/2 cup shallots (diced)
  • 1 teaspoon herbes de Provence
  • 3/4 cup apple cider
  • 1/4 cup chicken broth
  • 1 tablespoon fresh parsley (chopped)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat 1 1/2 teaspoons oil in a large skillet over medium-high heat; add chicken breasts and brown, about 4 minutes on each side.

  • Step 2: Remove chicken from pan to a plate, cover and keep warm.

  • Step 3: Add remaining oil to skillet and reduce heat to medium; add shallots and apple slices and cook, stirring occasionally, 5 minutes.

  • Step 4: Add cider and broth to skillet and simmer over medium-low heat for about 5 minutes, stirring occasionally.

  • Step 5: Return chicken to pan and continue simmering until chicken is cooked through, about 5-10 more minutes.

  • Step 6: Remove chicken to plates; stir parsley into apple mixture, then spoon apple mixture evenly over chicken.

We hope you enjoy this recipe!

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