Apple Bundt Cake With Pet Milk Glaze
Recipe: #41503
August 22, 2023
Categories: Desserts, Cakes, Tube/Bundt, Apple, Spices, Evaporated Milk, more
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Original is 8 servings
Ingredients
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- Glaze
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Nutritional
- Serving Size: 1 (318.9 g)
- Calories 1054
- Total Fat - 60.5 g
- Saturated Fat - 13.5 g
- Cholesterol - 370.3 mg
- Sodium - 688.9 mg
- Total Carbohydrate - 115.5 g
- Dietary Fiber - 6.2 g
- Sugars - 80.3 g
- Protein - 19 g
- Calcium - 96.9 mg
- Iron - 3.6 mg
- Vitamin C - 1.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 325°F (163°C).
Step 2
Spray a bundt pan (or 9x13) well with nonstick cooking spray and set aside.
Step 3
In a large mixing bowl, whisk together the flour, ground cinnamon, ground allspice, baking soda, and salt.
Step 4
Set aside.
Step 5
In a separate large mixing bowl, whisk together the oil, granulated sugar, brown sugar, eggs, and vanilla extract until fully combined.
Step 6
Add the dry ingredients and mix until just combined, the batter will be pretty thick at this point.
Step 7
Add the chopped apple and nuts and gently fold it into the cake batter.
Step 8
Scoop the batter into the prepared bundt pan and spread it around into one even layer.
Step 9
Bake at 325°F for 65 minutes or until a toothpick inserted into the cake comes out clean.
Step 10
Tent with foil for the last 10-15 minutes of baking if needed to prevent excess browning.
Glaze
Step 11
Combine ingredients in a saucepan and stir constantly for 15 minutes. Pour into jar and store in fridge. Glaze cake when both are cold.
Tips
No special items needed.
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