Apple Bundt Cake With Pet Milk Glaze
Created by dienia b on August 22, 2023
- Servings: 8
- Prep Time: 60m
- Cook Time: 65m
- Recipe #41503
Ingredients
- 3 cups flour
- 2 teaspoons ground cinnamon
- 1 teaspoon ground allspice
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/4 cups vegetable oil
- 1 cup sugar
- 1 cup light brown sugar, packed
- 3 eggs
- 2 teaspoons vanilla extract
- 3 cups apples, peeled, chopped
- 1/2 cup walnuts, chopped
- Glaze
- 1/2 cup butter
- 1 cup brown sugar, packed
- 1/4 cup evaporated milk
How to Make
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Step 1: Preheat oven to 325°F (163°C).
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Step 2: Spray a bundt pan (or 9x13) well with nonstick cooking spray and set aside.
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Step 3: In a large mixing bowl, whisk together the flour, ground cinnamon, ground allspice, baking soda, and salt.
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Step 4: Set aside.
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Step 5: In a separate large mixing bowl, whisk together the oil, granulated sugar, brown sugar, eggs, and vanilla extract until fully combined.
How to Make
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Step 6: Add the dry ingredients and mix until just combined, the batter will be pretty thick at this point.
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Step 7: Add the chopped apple and nuts and gently fold it into the cake batter.
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Step 8: Scoop the batter into the prepared bundt pan and spread it around into one even layer.
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Step 9: Bake at 325°F for 65 minutes or until a toothpick inserted into the cake comes out clean.
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Step 10: Tent with foil for the last 10-15 minutes of baking if needed to prevent excess browning.
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Glaze
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Step 11: Combine ingredients in a saucepan and stir constantly for 15 minutes. Pour into jar and store in fridge. Glaze cake when both are cold.