Back to Recipe

Apple Bundt Cake With Pet Milk Glaze

Here's how you make Apple Bundt Cake With Pet Milk Glaze
Pause Continue Reading
  • Servings: 8
  • Prep: 60m
  • Cook: 65m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 cups flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground allspice
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/4 cups vegetable oil
  • 1 cup sugar
  • 1 cup light brown sugar, packed
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 3 cups apples, peeled, chopped
  • 1/2 cup walnuts, chopped
  • Glaze
  • 1/2 cup butter
  • 1 cup brown sugar, packed
  • 1/4 cup evaporated milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 325°F (163°C).

  • Step 2: Spray a bundt pan (or 9x13) well with nonstick cooking spray and set aside.

  • Step 3: In a large mixing bowl, whisk together the flour, ground cinnamon, ground allspice, baking soda, and salt.

  • Step 4: Set aside.

  • Step 5: In a separate large mixing bowl, whisk together the oil, granulated sugar, brown sugar, eggs, and vanilla extract until fully combined.

  • Step 6: Add the dry ingredients and mix until just combined, the batter will be pretty thick at this point.

  • Step 7: Add the chopped apple and nuts and gently fold it into the cake batter.

  • Step 8: Scoop the batter into the prepared bundt pan and spread it around into one even layer.

  • Step 9: Bake at 325°F for 65 minutes or until a toothpick inserted into the cake comes out clean.

  • Step 10: Tent with foil for the last 10-15 minutes of baking if needed to prevent excess browning.

  • Glaze

  • Step 11: Combine ingredients in a saucepan and stir constantly for 15 minutes. Pour into jar and store in fridge. Glaze cake when both are cold.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.