Antipasto Smothered Chicken

10m
Prep Time
10m
Cook Time
20m
Ready In

Recipe: #36045

December 09, 2020



"This is out of the February 2020 Eating Well magazine...if you want to turn up the spiciness, swap the pepperoncini for hot cherry peppers..."

Original is 4 servings

Nutritional

  • Serving Size: 1 (179.3 g)
  • Calories 331.5
  • Total Fat - 16.9 g
  • Saturated Fat - 4.2 g
  • Cholesterol - 104.3 mg
  • Sodium - 202.6 mg
  • Total Carbohydrate - 3.1 g
  • Dietary Fiber - 1.6 g
  • Sugars - 0.5 g
  • Protein - 40.1 g
  • Calcium - 175.5 mg
  • Iron - 1.9 mg
  • Vitamin C - 14.2 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat broiler to high.

Step 2

Mix 2 tablespoons oil, artichoke hears, salami, pepperoncini, vinegar and oregano in a medium bowl.

Step 3

Heat the remaining 1 tablespoon oil in a large oven proof skillet over medium-high heat. Sprinkle chicken with pepper and add to the pan cook until starting to brown, about 3 minutes. Turn the chicken over and top each piece with the artichoke mixture and cheese.

Step 4

Transfer the pan to the oven and broil the chicken until the cheese is browned and an instant-read thermometer inserted in the thickest part of the chicken registers 165°"F, 3 to 4 minutes more.

Step 5

Serve the chicken with any pan drippings and oregano, if desired.

Tips


No special items needed.

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