Antipasto Smothered Chicken

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"This is out of the February 2020 Eating Well magazine...if you want to turn up the spiciness, swap the pepperoni for hot cherry peppers..."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (169.7 g)
  • Calories 329.6
  • Total Fat - 16.9 g
  • Saturated Fat - 4.2 g
  • Cholesterol - 104.5 mg
  • Sodium - 202.5 mg
  • Total Carbohydrate - 2.7 g
  • Dietary Fiber - 1.3 g
  • Sugars - 0.4 g
  • Protein - 39.9 g
  • Calcium - 170 mg
  • Iron - 1.8 mg
  • Vitamin C - 8.7 mg
  • Thiamin - 0.1 mg

Step 1

Preheat broiler to high.

Step 2

Mix 2 tablespoons oil, artichoke hears, salami, pepperoni, vinegar and oregano in a medium bowl.

Step 3

Heat the remaining 1 tablespoon oil in a large oven proof skillet over medium-high heat. Sprinkle chicken with pepper and add to the pan cook until starting to brown, about 3 minutes. Turn the chicken over and top each piece with the artichoke mixture and cheese.

Step 4

Transfer the pan to the oven and broil the chicken until the cheese is browned and an instant-read thermometer inserted in the thickest part of the chicken registers 165°"F, 3 to 4 minutes more.

Step 5

Serve the chicken with any pan drippings and oregano, if desired.

Tips & Variations


No special items needed.

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