Amish Chicken Noodle Soup

8
Servings
9m
Prep Time
4h
Cook Time
4h 9m
Ready In

Recipe: #37486

October 13, 2021



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Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (560.5 g)
  • Calories 401.1
  • Total Fat - 4.1 g
  • Saturated Fat - 1 g
  • Cholesterol - 408.2 mg
  • Sodium - 1087.2 mg
  • Total Carbohydrate - 54.9 g
  • Dietary Fiber - 2.9 g
  • Sugars - 4.2 g
  • Protein - 33 g
  • Calcium - 63.1 mg
  • Iron - 5 mg
  • Vitamin C - 10.2 mg
  • Thiamin - 0.1 mg

Step 1

Place chicken in kettle with water.

Step 2

Cover and cook over medium to low heat until tender (about 3 hours).

Step 3

Remove chicken from kettle and strain broth.

Step 4

Debone chicken and return to kettle with strained broth.

Step 5

Add broth ,celery, carrots, apple, onions, and pepper and cook until vegetables are tender.

Step 6

Add noodles and cook 8-10 minutes until floating

Tips & Variations


No special items needed.

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