Ingredients
- 3 pound whole chicken
- 6 cups water
- 2 teaspoons salt
- 2 cups chicken broth
- 2 cups celery, chopped
- 2 cups carrots, chopped
- 1 apple, peeled,chopped
- 1 cup onions, chopped
- 1/2 teaspoon pepper, to taste
- 1 package (16 ounce) frozen egg noodles
How to Make
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Step 1: Place chicken in kettle with water.
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Step 2: Cover and cook over medium to low heat until tender (about 3 hours).
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Step 3: Remove chicken from kettle and strain broth.
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Step 4: Debone chicken and return to kettle with strained broth.
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Step 5: Add broth ,celery, carrots, apple, onions, and pepper and cook until vegetables are tender.
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Step 6: Add noodles and cook 8-10 minutes until floating
We hope you enjoy this recipe!
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