American Bandstand ChickenThree Cheese Romano
Recipe: #41548
September 02, 2023
Categories: Chicken, Linguine, Italian Copycat or Clone Recipes, Boneless Pieces, Italian Dinner, more
"Chicken with Three Cheese Romano, $11.59. Chicken breast breaded in parmesan breadcrumbs, sauteed and topped with marinara sauce and mozzarella, Romano, and parmesan cheese, accompanied with linguine and some sauteed mushrooms would be a nice topping."
Original is 4 servings
Ingredients
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- Chicken
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Nutritional
- Serving Size: 1 (872.1 g)
- Calories 897.6
- Total Fat - 46.4 g
- Saturated Fat - 17 g
- Cholesterol - 621.2 mg
- Sodium - 2414.3 mg
- Total Carbohydrate - 30.4 g
- Dietary Fiber - 4.4 g
- Sugars - 9.7 g
- Protein - 86.6 g
- Calcium - 919.8 mg
- Iron - 5.8 mg
- Vitamin C - 2.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Pasta:
Step 2
Cook pasta in heavily salted boiling water until al dente.
Step 3
Drain
Step 4
Chicken:
Step 5
Get three bowls.
Step 6
In 1st bowl, flour, seasoning and lightly mix.
Step 7
In 2nd bowl, eggs lightly beaten and season.
Step 8
In 3rd bowl, bread crumbs and season lightly.
Step 9
Heat oil in pan.
Step 10
Dip flat chicken breast in flour then egg then bread crumbs.
Step 11
Pound bread crumbs in with hand so they stick.
Step 12
Now they might have put in fridge until needed.
Step 13
Cook chicken until golden brown on both sides.
Step 14
Mix the marinara sauce with the drained cooked linguine, get it hot.
Step 15
Plate equally.
Step 16
Place chicken in center of plate and sprinkle cheese on equally.
Step 17
And put in the microwave until cheese melts, could do broiler with oven proof plate
Tips
No special items needed.
1 Reviews
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