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American Bandstand ChickenThree Cheese Romano

Here's how you make American Bandstand ChickenThree Cheese Romano
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  • Servings: 4
  • Prep: 30m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 ounces dry linguine
  • 6 cups water, boiling
  • 1 teaspoon salt
  • Chicken
  • 1 pound boneless skinless chicken breast, pounded flat, (4 pieces)
  • 1/2 cup flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic pepper
  • 2 eggs, beaten
  • 1/2 cup parmesan breadcrumbs
  • 3 tablespoons oil
  • 4 cups marinara sauce
  • 4 ounces mozzarella cheese, shredded
  • 4 ounces Romano cheese, grated
  • 4 ounces parmesan cheese, grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pasta:

  • Step 2: Cook pasta in heavily salted boiling water until al dente.

  • Step 3: Drain

  • Step 4: Chicken:

  • Step 5: Get three bowls.

  • Step 6: In 1st bowl, flour, seasoning and lightly mix.

  • Step 7: In 2nd bowl, eggs lightly beaten and season.

  • Step 8: In 3rd bowl, bread crumbs and season lightly.

  • Step 9: Heat oil in pan.

  • Step 10: Dip flat chicken breast in flour then egg then bread crumbs.

  • Step 11: Pound bread crumbs in with hand so they stick.

  • Step 12: Now they might have put in fridge until needed.

  • Step 13: Cook chicken until golden brown on both sides.

  • Step 14: Mix the marinara sauce with the drained cooked linguine, get it hot.

  • Step 15: Plate equally.

  • Step 16: Place chicken in center of plate and sprinkle cheese on equally.

  • Step 17: And put in the microwave until cheese melts, could do broiler with oven proof plate

We hope you enjoy this recipe!

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