Bean & Radish Salad
Recipe: #31411
February 13, 2019
Categories: Salads, Bean Salad, Beans, Cheese, Blue, Beans (String), Radish, Gluten-Free Low Carbohydrate, No Eggs, Vegetarian, Kosher Dairy, more
"Saw something similar in moosewood cookbook,now i used cznned beans for this and it worked out ,fresh would be better but for a fast salad....."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (596.3 g)
- Calories 163.4
- Total Fat - 7.4 g
- Saturated Fat - 4.5 g
- Cholesterol - 21.2 mg
- Sodium - 1304.6 mg
- Total Carbohydrate - 12.8 g
- Dietary Fiber - 6.8 g
- Sugars - 6.8 g
- Protein - 12.7 g
- Calcium - 464.8 mg
- Iron - 1.5 mg
- Vitamin C - 21.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook whole trimmed beans for 7 minutes until crisp. Drain
Step 2
Toss the beans with onion and radishes
Step 3
Pour on dressing. Toss
Step 4
Grated the pepper over and add cheese
Tips
No special items needed.
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