Bean & Radish Salad

6
Servings
5m
Prep Time
7m
Cook Time
12m
Ready In


"Saw something similar in moosewood cookbook"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (596.3 g)
  • Calories 163.4
  • Total Fat - 7.4 g
  • Saturated Fat - 4.5 g
  • Cholesterol - 21.2 mg
  • Sodium - 1304.6 mg
  • Total Carbohydrate - 12.8 g
  • Dietary Fiber - 6.8 g
  • Sugars - 6.8 g
  • Protein - 12.7 g
  • Calcium - 464.8 mg
  • Iron - 1.5 mg
  • Vitamin C - 21.1 mg
  • Thiamin - 0.1 mg

Step 1

Cook whole trimmed beans for 7 minutes until crisp. Drain

Step 2

Toss the beans with onion and radishes

Step 3

Pour on dressing. Toss

Step 4

Grated the pepper over and add cheese

Tips & Variations


No special items needed.

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