Created by Chocolatll on June 16, 2015
Step 1: Combine radishes and onions. Set aside.
Step 2: Wrap allspice, cloves and mustard seeds in cheesecloth, and tie together. Place in saucepan with remaining ingredients.
Step 3: Bring to a boil, reduce heat and simmer, uncovered, 10 minutes.
Step 4: Pour over vegetables and steep 15 minutes.
Step 5: Pour into a clean pint jar and let cool slightly.
Step 6: Cap and refrigerate.