Ingredients
- 1 pound radishes (julienned)
- 1 medium yellow onion (julienned)
- 2 tablespoons whole allspice
- 1/4 teaspoon whole cloves
- 1 teaspoon mustard seeds
- 1 cup white vinegar
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 3/4 cup water
How to Make
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Step 1: Combine radishes and onions. Set aside.
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Step 2: Wrap allspice, cloves and mustard seeds in cheesecloth, and tie together. Place in saucepan with remaining ingredients.
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Step 3: Bring to a boil, reduce heat and simmer, uncovered, 10 minutes.
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Step 4: Pour over vegetables and steep 15 minutes.
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Step 5: Pour into a clean pint jar and let cool slightly.
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Step 6: Cap and refrigerate.
We hope you enjoy this recipe!
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