Almond Chicken Casserole

5.0
( 1 reviews )
Review
Cooking Mode
14
Ingredients
15m
Prep Time
45m
Cook Time
1h
Ready In

Recipe: #31531

February 24, 2019

Categories: Chicken Casseroles

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"Spaghetti and soups pantry dish could use leftover Turkey or chicken"

Original is 4 servings
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Ingredients

Nutritional

  • Serving Size: 1 (519.9 g)
  • Calories 929.2
  • Total Fat - 28.9 g
  • Saturated Fat - 11.2 g
  • Cholesterol - 168.1 mg
  • Sodium - 1737.1 mg
  • Total Carbohydrate - 105.7 g
  • Dietary Fiber - 1.5 g
  • Sugars - 20.5 g
  • Protein - 61.9 g
  • Calcium - 350.4 mg
  • Iron - 5.8 mg
  • Vitamin C - 1.6 mg
  • Thiamin - 0.6 mg


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Step by Step Method

Step 1

Cook spaghetti in boiling chicken stock to al dente. Drain

Step 2

Mix soups ,mushrooms, sherry,almonds,parsley and spaghetti

Step 3

Season

Step 4

Layer spaghetti mixture

Step 5

Chicken or Turkey

Step 6

Cheeses

Step 7

Repeat ending with cheeses

Step 8

Sprinkle on paprika

Step 9

Bake 350 for 25 minutes until hot and bubbly

Tips


No special items needed.

1 Reviews

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Daily Inspiration

Made this tasty casserole for dinner tonight. I did not boil the noodles in the chicken broth as 2 cups did not seem like enough liquid. The only changes I made was to use sauteed fresh mushrooms and I didnt layer the casserole. I also used sharp cheddar vs. american cheese. We enjoyed this casserole very much and will definitely make it again.

5.0

review by:
(23 Dec 2020)
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