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Almond Chicken Casserole

Here's how you make Almond Chicken Casserole
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  • Servings: 4
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 package (8 ounce) spaghetti pasta
  • 2 cups chicken stock (boiling)
  • 1 pound boneless skinless chicken breast (cooked, chopped)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 can (10 ounces) condensed cream of chicken soup
  • 1 can (10 ounces) condensed cream of mushroom soup
  • 1 can (4 ounces) mushrooms
  • 1/2 cup grated American cheese
  • 4 ounces almond flakes
  • 1 tablespoons parsley,minced
  • 1/8 cup sherry
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon paprika
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook spaghetti in boiling chicken stock to al dente. Drain

  • Step 2: Mix soups ,mushrooms, sherry,almonds,parsley and spaghetti

  • Step 3: Season

  • Step 4: Layer spaghetti mixture

  • Step 5: Chicken or Turkey

  • Step 6: Cheeses

  • Step 7: Repeat ending with cheeses

  • Step 8: Sprinkle on paprika

  • Step 9: Bake 350 for 25 minutes until hot and bubbly

We hope you enjoy this recipe!

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