Almond Chicken Casserole
"Spaghetti and soups pantry dish could use leftover Turkey or chicken"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (519.9 g)
- Calories 929.2
- Total Fat - 28.9 g
- Saturated Fat - 11.2 g
- Cholesterol - 168.1 mg
- Sodium - 1737.1 mg
- Total Carbohydrate - 105.7 g
- Dietary Fiber - 1.5 g
- Sugars - 20.5 g
- Protein - 61.9 g
- Calcium - 350.4 mg
- Iron - 5.8 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Cook spaghetti in boiling chicken stock to al dente. Drain
Step 2
Mix soups ,mushrooms, sherry,almonds,parsley and spaghetti
Step 3
Season
Step 4
Layer spaghetti mixture
Step 5
Chicken or Turkey
Step 6
Cheeses
Step 7
Repeat ending with cheeses
Step 8
Sprinkle on paprika
Step 9
Bake 350 for 25 minutes until hot and bubbly
Tips
No special items needed.
1 Reviews
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