Almond Chicken Casserole

4
Servings
15m
Prep Time
45m
Cook Time
1h
Ready In


"Spaghetti and soups pantry dish could use leftover Turkey or chicken"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (519.9 g)
  • Calories 929.2
  • Total Fat - 28.9 g
  • Saturated Fat - 11.2 g
  • Cholesterol - 168.1 mg
  • Sodium - 1737.1 mg
  • Total Carbohydrate - 105.7 g
  • Dietary Fiber - 1.5 g
  • Sugars - 20.5 g
  • Protein - 61.9 g
  • Calcium - 350.4 mg
  • Iron - 5.8 mg
  • Vitamin C - 1.6 mg
  • Thiamin - 0.6 mg

Step 1

Cook spaghetti in boiling chicken stock to al dente. Drain

Step 2

Mix soups ,mushrooms, sherry,almonds,parsley and spaghetti

Step 3

Season

Step 4

Layer spaghetti mixture

Step 5

Chicken or Turkey

Step 6

Cheeses

Step 7

Repeat ending with cheeses

Step 8

Sprinkle on paprika

Step 9

Bake 350 for 25 minutes until hot and bubbly

Tips & Variations


No special items needed.

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