Almond Chicken Casserole
Created by dienia b on February 24, 2019
- Servings: 4
- Prep Time: 15m
- Cook Time: 45m
- Recipe #31531
Ingredients
- 1 package (8 ounce) spaghetti pasta
- 2 cups chicken stock (boiling)
- 1 pound boneless skinless chicken breast (cooked, chopped)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 can (10 ounces) condensed cream of chicken soup
- 1 can (10 ounces) condensed cream of mushroom soup
- 1 can (4 ounces) mushrooms
- 1/2 cup grated American cheese
- 4 ounces almond flakes
- 1 tablespoons parsley,minced
- 1/8 cup sherry
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon paprika
How to Make
-
Step 1: Cook spaghetti in boiling chicken stock to al dente. Drain
-
Step 2: Mix soups ,mushrooms, sherry,almonds,parsley and spaghetti
-
Step 3: Season
-
Step 4: Layer spaghetti mixture
-
Step 5: Chicken or Turkey
-
Step 6: Cheeses
-
Step 7: Repeat ending with cheeses
-
Step 8: Sprinkle on paprika
-
Step 9: Bake 350 for 25 minutes until hot and bubbly
Nutritional Facts
- Serving Size: 1 (519.9 g)
- Calories 929.2
- Total Fat - 28.9 g
- Saturated Fat - 11.2 g
- Cholesterol - 168.1 mg
- Sodium - 1737.1 mg
- Total Carbohydrate - 105.7 g
- Dietary Fiber - 1.5 g
- Sugars - 20.5 g
- Protein - 61.9 g
- Calcium - 350.4 mg
- Iron - 5.8 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.6 mg