Algonquin Succotash, Native American

6
Servings
5m
Prep Time
25m
Cook Time
30m
Ready In

Recipe: #33655

November 02, 2019



"Would be good for Thanksgiving"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (155.9 g)
  • Calories 180.5
  • Total Fat - 13.3 g
  • Saturated Fat - 4.2 g
  • Cholesterol - 19.1 mg
  • Sodium - 119.3 mg
  • Total Carbohydrate - 12.4 g
  • Dietary Fiber - 3.2 g
  • Sugars - 3.2 g
  • Protein - 4.8 g
  • Calcium - 50.2 mg
  • Iron - 1.1 mg
  • Vitamin C - 34 mg
  • Thiamin - 0.1 mg

Step 1

Cut up the bacon, bell pepper, red pepper , green onion and onion.

Step 2

Put in a skillet with oil, add the bell peppers and onions.

Step 3

Cook for about 5 minutes

Step 4

Then add the bacon cook another 5 minutes.

Step 5

Add corn to the pan

Step 6

Cook another 5 minutes, (Now if you use fresh corn and lima beans.

Step 7

Add the lima beans and cook another 5 minutes.

Step 8

Stir in the thyme, pepper and salt according to your taste.

Step 9

Add the cream and cook for another 5 minutes ,dont boil

Tips & Variations


No special items needed.

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