Algonquin Succotash, Native American
Created by dienia b on November 2, 2019
- Servings: 6
- Prep Time: 5m
- Cook Time: 25m
- Recipe #33655
Ingredients
- 3 tablespoons oil
- 1 cup frozen corn
- 2 cups frozen lima beans
- ½ cup red bell peppers,chopped
- ½ cup green bell pepper,chopped
- 4 green onions,minced
- 1 cup onions,chopped
- 1 garlic clove,smashed
- 1 teaspoon dried thyme
- 4 ounces bacon,(4 strips)
- ½ cup light cream
How to Make
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Step 1: Cut up the bacon, bell pepper, red pepper , green onion and onion.
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Step 2: Put in a skillet with oil, add the bell peppers and onions.
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Step 3: Cook for about 5 minutes
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Step 4: Then add the bacon cook another 5 minutes.
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Step 5: Add corn to the pan
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Step 6: Cook another 5 minutes, (Now if you use fresh corn and lima beans.
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Step 7: Add the lima beans and cook another 5 minutes.
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Step 8: Stir in the thyme, pepper and salt according to your taste.
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Step 9: Add the cream and cook for another 5 minutes ,dont boil
Nutritional Facts
- Serving Size: 1 (155.9 g)
- Calories 180.5
- Total Fat - 13.3 g
- Saturated Fat - 4.2 g
- Cholesterol - 19.1 mg
- Sodium - 119.3 mg
- Total Carbohydrate - 12.4 g
- Dietary Fiber - 3.2 g
- Sugars - 3.2 g
- Protein - 4.8 g
- Calcium - 50.2 mg
- Iron - 1.1 mg
- Vitamin C - 34 mg
- Thiamin - 0.1 mg