After Dinner Mints
Created by dienia b on November 12, 2014
- Servings: 8
- Prep Time: 30m
- Cook Time: 0m
- Recipe #15845
Ingredients
- 3 ounces cream cheese
- 2 tablespoons butter
- 1 pound powdered sugar
- 1/4 teaspoon peppermint extract
How to Make
-
Step 1: Cream together cream cheese and butter. Add powdered sugar, a little at a time.
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Step 2: Add peppermint extract and cream all together very well.
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Step 3: To shape mints, roll about 1/2 teaspoon dough in palm of hand to form a ball and lay on wax paper to flatten.
Nutritional Facts
- Serving Size: 1 (71 g)
- Calories 281.6
- Total Fat - 6.5 g
- Saturated Fat - 3.9 g
- Cholesterol - 19.3 mg
- Sodium - 60.1 mg
- Total Carbohydrate - 57.1 g
- Dietary Fiber - 0 g
- Sugars - 56.9 g
- Protein - 0.7 g
- Calcium - 11.9 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg