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15 Minute Chicken Shawarma Bowls

Here's how you make 15 Minute Chicken Shawarma Bowls
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  • Servings: 4
  • Prep: 30m
  • Cook: 25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 12 ounces cooked chicken breast (rotisserie breast, shredded, about 3 cups)
  • 2 teaspoon olive oil
  • 3/4 teaspoon kosher salt, divided
  • 1/2 teaspoon cumin, divided
  • 1/8 teaspoon paprika
  • 1/2 cup Greek yogurt (plain, I use full fat, but you can use 2 %)
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon tahini
  • 1 teaspoon minced garlic
  • 1 package (8.5 ounce) cooked farro
  • 2 cups chopped cucumber (English)
  • 1 can (15 ounce) garbanzo beans (unsalted chickpeas, rinsed and drained)
  • 2 cups tomatoes (halved cherry tomatoes)
  • 2 tablespoons chopped fresh parsley
  • 1/4 teaspoon black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Start cooking the farro while prepping!

  • Step 2: Place the chicken and the oil in a large bowl; toss to coat.

  • Step 3: Combine 1/2 teaspoon salt, 1/4 teaspoon cumin, and paprika in a bowl. Add the spice mixture to the chicken mixture; toss to coat.

  • Step 4: Combine the remaining 1/4 teaspoon salt, remaining 1/4 teaspoon cumin, yogurt, lemon juice, tahini, and garlic in a small bowl. Set aside.

  • Step 5: Heat the farro according to the package directions. Place 1/2 cup farro in each of the 4 bowls.

  • Step 6: Top each serving with about 3/4 cup chicken mixture, 1/2 cup cucumber, 1/2 cup tomatoes, 1/3 cup chickpeas, and 2/1/2 tablespoons Greek yogurt mixture. Top with parsley and black pepper.

We hope you enjoy this recipe!

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