It's not jumping out at me from the stacks, but I will keep an eye open. I know I saw it around here recently. It's kind of hard to see on the shelves because it has a softcover edge like a magazine and tends to disappear. Rather than the big books with wide bindings. If it is in one of my out-of-shelf stacks that will be annoying as it makes them harder to see.Engrossed wrote:That would be awesome if you posted some recipes from that book!I've only made Boston Brown Bread and Spotted-****. I think I may have tried Plum Pudding too. I love them, and especially since my oven is broken now, I will be interested in trying out more recipes for them. We have a different Ethnic Feast each year for Christmas. I don't have a tradition of repeating anything anymore, and didn't try steamed puddings until a few years ago. No one in my family ever made them, but my Mom did buy Boston Brown Bread in a can when I was growing up.
Plus my eyes are itching and watering. *achoo*
It will turn up. I will look again later today and have Bill run through the titles as well. I know it's not sold because it's not one I would sell.