RZ Summer Vacation: Week 1 RECIPE SHOWCASE

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Sue
Posts: 5503
Joined: Mon Sep 12, 2011 9:45 am

Re: RZ Summer Vacation: Week 1 RECIPE DRIVE

Post by Sue » Mon May 20, 2013 1:23 pm

Engrossed wrote:That would be awesome if you posted some recipes from that book! :D I've only made Boston Brown Bread and Spotted-****. I think I may have tried Plum Pudding too. I love them, and especially since my oven is broken now, I will be interested in trying out more recipes for them. We have a different Ethnic Feast each year for Christmas. I don't have a tradition of repeating anything anymore, and didn't try steamed puddings until a few years ago. No one in my family ever made them, but my Mom did buy Boston Brown Bread in a can when I was growing up.
It's not jumping out at me from the stacks, but I will keep an eye open. I know I saw it around here recently. It's kind of hard to see on the shelves because it has a softcover edge like a magazine and tends to disappear. Rather than the big books with wide bindings. If it is in one of my out-of-shelf stacks that will be annoying as it makes them harder to see.
Plus my eyes are itching and watering. *achoo*
It will turn up. I will look again later today and have Bill run through the titles as well. I know it's not sold because it's not one I would sell.

Sue
Posts: 5503
Joined: Mon Sep 12, 2011 9:45 am

Re: RZ Summer Vacation: Week 1 RECIPE DRIVE

Post by Sue » Mon May 20, 2013 1:48 pm

Sue wrote:
Engrossed wrote:That would be awesome if you posted some recipes from that book! :D I've only made Boston Brown Bread and Spotted-****. I think I may have tried Plum Pudding too. I love them, and especially since my oven is broken now, I will be interested in trying out more recipes for them. We have a different Ethnic Feast each year for Christmas. I don't have a tradition of repeating anything anymore, and didn't try steamed puddings until a few years ago. No one in my family ever made them, but my Mom did buy Boston Brown Bread in a can when I was growing up.
It's not jumping out at me from the stacks, but I will keep an eye open. I know I saw it around here recently. It's kind of hard to see on the shelves because it has a softcover edge like a magazine and tends to disappear. Rather than the big books with wide bindings. If it is in one of my out-of-shelf stacks that will be annoying as it makes them harder to see.
Plus my eyes are itching and watering. *achoo*
It will turn up. I will look again later today and have Bill run through the titles as well. I know it's not sold because it's not one I would sell.
It has been found. 8-)
It's this one:
Image
well, not from that listing...

The three options from this book are:
Boiled Christmas Pudding
Steamed Christmas Pudding
Easy Plum Pudding (steamed or boiled directions included)

Derf
Posts: 5589
Joined: Mon Sep 12, 2011 9:53 am

Re: RZ Summer Vacation: Week 1 RECIPE DRIVE

Post by Derf » Mon May 20, 2013 2:37 pm

Sue wrote:
Sue wrote:
Engrossed wrote:That would be awesome if you posted some recipes from that book! :D I've only made Boston Brown Bread and Spotted-****. I think I may have tried Plum Pudding too. I love them, and especially since my oven is broken now, I will be interested in trying out more recipes for them. We have a different Ethnic Feast each year for Christmas. I don't have a tradition of repeating anything anymore, and didn't try steamed puddings until a few years ago. No one in my family ever made them, but my Mom did buy Boston Brown Bread in a can when I was growing up.
It's not jumping out at me from the stacks, but I will keep an eye open. I know I saw it around here recently. It's kind of hard to see on the shelves because it has a softcover edge like a magazine and tends to disappear. Rather than the big books with wide bindings. If it is in one of my out-of-shelf stacks that will be annoying as it makes them harder to see.
Plus my eyes are itching and watering. *achoo*
It will turn up. I will look again later today and have Bill run through the titles as well. I know it's not sold because it's not one I would sell.
It has been found. 8-)
It's this one:
Image
well, not from that listing...

The three options from this book are:
Boiled Christmas Pudding
Steamed Christmas Pudding
Easy Plum Pudding (steamed or boiled directions included)

8-) 8-) 8-) i envy you that one :!:

Derf
Posts: 5589
Joined: Mon Sep 12, 2011 9:53 am

Re: RZ Summer Vacation: Week 1 RECIPE DRIVE

Post by Derf » Mon May 20, 2013 3:05 pm

One for Moroccan

Moroccan Grilled Salmon
http://www.recipezazz.com/recipe/morocc ... almon-9641
and
one for nuts
Chicken with Almonds glazed with Citrus
http://www.recipezazz.com/recipe/chicke ... itrus-9642

Sue
Posts: 5503
Joined: Mon Sep 12, 2011 9:45 am

Re: RZ Summer Vacation: Week 1 RECIPE DRIVE

Post by Sue » Mon May 20, 2013 4:04 pm

Derf wrote:
Sue wrote: It has been found. 8-)
It's this one:
Image
well, not from that listing...

The three options from this book are:
Boiled Christmas Pudding
Steamed Christmas Pudding
Easy Plum Pudding (steamed or boiled directions included)

8-) 8-) 8-) i envy you that one :!:
I'll end up posting a bunch from it.
I did think you would like this book when I was flipping through it, as well as another English cookbook I will be adding some recipes from. I *hope* I get to a few before the London date.

Derf
Posts: 5589
Joined: Mon Sep 12, 2011 9:53 am

Re: RZ Summer Vacation: Week 1 RECIPE DRIVE

Post by Derf » Mon May 20, 2013 4:22 pm

I'll look forward to seeing them :D

Engrossed
Posts: 3386
Joined: Thu Oct 20, 2011 7:33 pm

Re: RZ Summer Vacation: Week 1 RECIPE DRIVE

Post by Engrossed » Mon May 20, 2013 4:41 pm

Looks like an awesome cookbook Sue! I have some cool ones too that where donations to my Library or discards for low usuage. I do miss having first hand access to those. Hubby will bring me home one every once in awhile from the donations at his Library. :D

I keep forgetting to tell you too Sue that Allergists tell you to wear a facial mask like they use at hospitals when your allergies are really acting up. Might be a good idea at least when you are home. :)

Engrossed
Posts: 3386
Joined: Thu Oct 20, 2011 7:33 pm

Re: RZ Summer Vacation: Week 1 RECIPE DRIVE

Post by Engrossed » Mon May 20, 2013 4:42 pm

Derf wrote:One more for English
Glazed Peas and Pearl Onions
http://www.recipezazz.com/recipe/glazed ... nions-9636

this is a new recipe i just posted and i will be making them tonight for supper, can i sign up for English and make this one of my choices,?? For each week when can we make the recipe, does it have to be after the week starts for 2 weeks?? Like for English does it have to be made on or after May 25, in other workds if i make this tonight does it qualify??
It should be fine to make it ahead of the tour since the tour has been announced. :D

Sue
Posts: 5503
Joined: Mon Sep 12, 2011 9:45 am

Re: RZ Summer Vacation: Week 1 RECIPE DRIVE

Post by Sue » Mon May 20, 2013 5:06 pm

Engrossed wrote:
Derf wrote:One more for English
Glazed Peas and Pearl Onions
http://www.recipezazz.com/recipe/glazed ... nions-9636

this is a new recipe i just posted and i will be making them tonight for supper, can i sign up for English and make this one of my choices,?? For each week when can we make the recipe, does it have to be after the week starts for 2 weeks?? Like for English does it have to be made on or after May 25, in other workds if i make this tonight does it qualify??
It should be fine to make it ahead of the tour since the tour has been announced. :D
Yes, you can already sign it up so I don't care when you make it- the review window is to make sure someone has 2 weeks to do the recipe. And even then if there was a problem and someone needed more time, I'm o.k. with that if someone really needs it.
I just don't want people to put down all the recipes they already have posted before the vacation that are T&T as tags. The idea is to try new ones.
For example, I just announced China as a destination and I have many T&T Chinese recipes in my collection, but they won't be tagged in the vacation by me. I will advertise them if I can add them to the topic, and others will be free to tag those.
The thing is though that if someone looks at the destination map and wants to make new ones, they should be careful because some destinations, such as "New Orleans" are not always clear cut what type of recipe is required until they are announced. In that case, vegan recipes will be the thing, and if someone went ahead trying a bunch of Cajun recipes in anticipation, they would be disappointed.
Week one is open for signups, and those are ok to start doing.
Week 2 has been announced along with the type recipe, and I don't care if someone starts on those, just hold off posting new recipes (as tags) until the sign ups please. But you can try them now if you want.
Posting new recipes not as tags but just to advertise to others, please post ASAP. But there will always be a week from the opening of sign ups to show off newly published recipes you have tagged yourself and want to advertise also. If a recipe publishes a few days early I don't care, I just son't want ones from the past as new recipe tags by the poster.


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