German Cucumber Salad
Recipe: #1480
October 27, 2011
"I grew up eating this salad and love it. It's a bit different than most North American cucumber salads I've seen as there is no sour cream in it, only a simple oil and vinegar dressing. Usually it's been made using only cucumbers but sometimes cooked green and/or yellow beans and/or tomatoes are added. The quantity of oil and vinegar dressing may need to be adjusted if you add the optional veggies."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (50.7 g)
- Calories 126.2
- Total Fat - 6 g
- Saturated Fat - 1.4 g
- Cholesterol - 4.2 mg
- Sodium - 298.2 mg
- Total Carbohydrate - 14.6 g
- Dietary Fiber - 0.9 g
- Sugars - 1.1 g
- Protein - 3.7 g
- Calcium - 85.7 mg
- Iron - 1 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place sliced cucumbers, chopped onions and other veggies if using in a large bowl.
Step 2
In a small bowl, whisk salad oil, vinegar, salt and pepper together, pour over cucumbers mixture and mix well.
Step 3
Adjust seasonings and add a bit of sugar if needed.
Tips
No special items needed.
0 Reviews
You'll Also Love
