German Cucumber Salad

5
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"I grew up eating this salad and love it. It's a bit different than most North American cucumber salads I've seen as there is no sour cream in it, only a simple oil and vinegar dressing. Usually it's been made using only cucumbers but sometimes cooked green and/or yellow beans and/or tomatoes are added. The quantity of oil and vinegar dressing may need to be adjusted if you add the optional veggies."

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (50.7 g)
  • Calories 126.2
  • Total Fat - 6 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 4.2 mg
  • Sodium - 298.2 mg
  • Total Carbohydrate - 14.6 g
  • Dietary Fiber - 0.9 g
  • Sugars - 1.1 g
  • Protein - 3.7 g
  • Calcium - 85.7 mg
  • Iron - 1 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0.2 mg

Step 1

Place sliced cucumbers, chopped onions and other veggies if using in a large bowl.

Step 2

In a small bowl, whisk salad oil, vinegar, salt and pepper together, pour over cucumbers mixture and mix well.

Step 3

Adjust seasonings and add a bit of sugar if needed.

Tips & Variations


No special items needed.

Tags : Salads

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