Chocolate Peanut Clusters
Recipe: #291
October 05, 2011
Categories: 5 Ingredients Or Less, Birthday, Christmas, Vegetarian, more
"I've been making this recipe since the 70's. It's incredibly easy with fantastic results. They're good enough to give away as gifts and include in your Christmas tray. The recipe is also very forgiving. You don't need to follow the ingredient quantities to the letter. You'll still have a fantastic candy. Use good quality chocolate chips for the best results. Toll House brand works well."
Original is 36-48 servings
Ingredients
Nutritional
- Serving Size: 1 (17.1 g)
- Calories 83.4
- Total Fat - 6.3 g
- Saturated Fat - 1.7 g
- Cholesterol - 0.1 mg
- Sodium - 33.1 mg
- Total Carbohydrate - 5 g
- Dietary Fiber - 1.1 g
- Sugars - 1 g
- Protein - 2.8 g
- Calcium - 15.8 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Melt chocolate chips and butterscotch chips either in top of double boiler or in microwave for about 5 minutes (microwaves vary so watch closely).
Step 2
Stir mixture.
Step 3
Add peanuts and mix well.
Step 4
Drop by the spoonful onto wax paper lined tray and refrigerate until hard.
Tips
No special items needed.
3 Reviews
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