Glazed Peas and Pearl Onions
Recipe: #9636
May 19, 2013
"Sweet summer peas and baby pearl onions, a delicious combination"
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (270.5 g)
- Calories 480.1
- Total Fat - 12 g
- Saturated Fat - 7.4 g
- Cholesterol - 30.5 mg
- Sodium - 376.7 mg
- Total Carbohydrate - 89.6 g
- Dietary Fiber - 5.5 g
- Sugars - 8.2 g
- Protein - 5 g
- Calcium - 59 mg
- Iron - 2.9 mg
- Vitamin C - 43.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Bring a large pot of salted water to a boil, toss in the pearl onions and blanch for 3 minutes; drain and drop into ice water to stop the cooking. Drain again and pinch the pearl onions out of their skins and set aside.
Step 2
In a large saucepan over medium heat combine the chicken broth, 1 tablespoon of the butter and 1/2 teaspoon of the dill, when the liquid is hot add the pearl onions and peas. Cook and stir for 5 minutes until well coated and thickened slightly. Add the lemon juice, mint, remaining butter and dill; season with salt and pepper.
Tips
No special items needed.
2 Reviews
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