Glazed Peas and Pearl Onions

3
Servings
10m
Prep Time
12m
Cook Time
22m
Ready In


"Sweet summer peas and baby pearl onions, a delicious combination"

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (270.5 g)
  • Calories 480.1
  • Total Fat - 12 g
  • Saturated Fat - 7.4 g
  • Cholesterol - 30.5 mg
  • Sodium - 376.7 mg
  • Total Carbohydrate - 89.6 g
  • Dietary Fiber - 5.5 g
  • Sugars - 8.2 g
  • Protein - 5 g
  • Calcium - 59 mg
  • Iron - 2.9 mg
  • Vitamin C - 43.7 mg
  • Thiamin - 0.2 mg

Step 1

Bring a large pot of salted water to a boil, toss in the pearl onions and blanch for 3 minutes; drain and drop into ice water to stop the cooking. Drain again and pinch the pearl onions out of their skins and set aside.

Step 2

In a large saucepan over medium heat combine the chicken broth, 1 tablespoon of the butter and 1/2 teaspoon of the dill, when the liquid is hot add the pearl onions and peas. Cook and stir for 5 minutes until well coated and thickened slightly. Add the lemon juice, mint, remaining butter and dill; season with salt and pepper.

Tips & Variations


No special items needed.

Related

NewbieCook

What a great mix of veggies. We loved them!

review by:
(29 Nov 2019)

Bergy (RIP" Forever in our Kitchen)

This really perks up the peas and I love silverskin onions. Lovely side dish that will be made again and again.

(23 Sep 2013)