Family Favorite Bean Salad
Recipe: #3242
November 30, 2011
Categories: Salads, Side Dishes, Beans, Onions, Peppers, Christmas, Easter, Picnic, Thanksgiving, Vegetarian, more
"This is my mother's recipe for bean salad. It's a great take along dish for pot lucks, picnics and family get togethers."
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (192.4 g)
- Calories 100.3
- Total Fat - 1.8 g
- Saturated Fat - 0.3 g
- Cholesterol - 4.4 mg
- Sodium - 67.3 mg
- Total Carbohydrate - 18.9 g
- Dietary Fiber - 3.6 g
- Sugars - 7.1 g
- Protein - 3 g
- Calcium - 61.6 mg
- Iron - 1.2 mg
- Vitamin C - 12 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Trim beans and cook in a small amount of water to desired doneness, about 10 minutes; plunge into cold water to stop cooking; drain; add to large bowl.
Step 2
Combine remaining vegetables and canned beans with cooked beans.
Step 3
In a small bowl, whisk vinegar, sugar, salad oil, salt and pepper together;
Step 4
Pour over vegetable mixture and gently mix; store in refrigerator, mixing occasionally, until ready to serve.
Tips
No special items needed.
2 Reviews
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