Barbequed Asparagus
Servings
Prep Time
Cook Time
Ready In
Recipe: #7392
March 25, 2012
Categories: Side Dishes, Vegetables, Asparagus, North American, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Small Batch Cooking, Easter, Entertaining, July 4th, Summer, Grilling (Outdoor), Heart Healthy, Kosher, Low Calorie, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Make it from scratch more
"Grilling seems to bring out the sweetness in veggies. This recipe is from Chatelaine Food Express Quickies. The quantities aren't important. Simply cook as much as you need or have room for on your barbeque grill. I like to use a grill basket when grilling most vegetables so that I don't loose any veggies to the fire."
Ingredients
Nutritional
- Serving Size: 1 (233.6 g)
- Calories 565.9
- Total Fat - 42.5 g
- Saturated Fat - 15.4 g
- Cholesterol - 147.4 mg
- Sodium - 131.5 mg
- Total Carbohydrate - 0 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 42.8 g
- Calcium - 15.9 mg
- Iron - 4.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step 1
Pat asparagus dry with clean dish towel or paper towels
Step 2
Brush with oil
Step 3
Barbeeque over medium-hot coals with lid down, turning often, until just tender, about 6 to 8 minutes.
Step 4
Sprinkle with salt and pepper, and enjoy.
Tips & Variations
No special items needed.
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