Barbequed Asparagus
Recipe: #7392
March 25, 2012
"Grilling seems to bring out the sweetness in veggies. This recipe is from Chatelaine Food Express Quickies. The quantities aren't important. Simply cook as much as you need or have room for on your barbeque grill. I like to use a grill basket when grilling most vegetables so that I don't loose any veggies to the fire."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (233.6 g)
- Calories 565.9
- Total Fat - 42.5 g
- Saturated Fat - 15.4 g
- Cholesterol - 147.4 mg
- Sodium - 131.5 mg
- Total Carbohydrate - 0 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 42.8 g
- Calcium - 15.9 mg
- Iron - 4.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Pat asparagus dry with clean dish towel or paper towels
Step 2
Brush with oil
Step 3
Barbeeque over medium-hot coals with lid down, turning often, until just tender, about 6 to 8 minutes.
Step 4
Sprinkle with salt and pepper, and enjoy.
Tips
No special items needed.
3 Reviews
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