Toasted Mushroom Bread
Got this off a mushroom site
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Toasted Mushroom Bread
recipe by: TaliaPD on 22nd Jan 2013
Prep Time: 15 Minutes
Cook Time: 10 Minutes
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Veggie Stuffed Sole Fish
Low cal, low fat , low carb BUT very tasty with a nice presentation.
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Veggie Stuffed Sole Fish
recipe by: Derf on 23rd Oct 2011
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Buffalo Roast With Chipotle Roasted Garlic Au Jus
There are advantages to eating buffalo meat because it is lower in calories, lower in fat, has a wonderful flavor and is...
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Buffalo Roast With Chipotle Roasted Garlic Au Jus
recipe by: Shadows1 on 26th Jan 2013
Prep Time: 5 Minutes
Cook Time: 3 Hours
Favorite Cinnamon Buns
My favorite cinnamon bun recipe
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Favorite Cinnamon Buns
recipe by: Deitcher on 5th Feb 2013
Prep Time: 30 Minutes
Cook Time: 30-35 Minutes
French Chicken and Vegetables
This is the perfect Sunday dinner. I am sure you could make this in the crock pot, but I have found that a good heavy...
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French Chicken and Vegetables
recipe by: Kchurchill5 on 10th Feb 2013
Prep Time: 10 Minutes
Cook Time: 30-35 Minutes
White Wine Pesto Sauce
This is such a quick and delicious sauce. Perfect served over my 'Chicken and Three Cheese Ravioli.' But, it...
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White Wine Pesto Sauce
recipe by: Kchurchill5 on 22nd Feb 2013
Prep Time: 1-2 Minutes
Cook Time: 5-10 Minutes
Herb Roasted Chicken with Garlic
Gah-lic. Stand back if you're a vampire. But then again- COME CLOSER, DAHLING!
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Herb Roasted Chicken with Garlic
recipe by: Sue on 28th Feb 2013
Prep Time: 12 Minutes
Cook Time: 1 Hours
Huntsman's Braised Red Cabbage With Blueberries
I adapted this from a recipe I saw at Mediterranean Cooking in Alaska. I had been looking for ideas for red cabbage with...
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Huntsman's Braised Red Cabbage With Blueberries
recipe by: Sue on 19th Feb 2013
Prep Time: 10 Minutes
Cook Time: 50 Minutes
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Roast Chicken with Saffron Butter
Adapted From Family Spice. Their recipe had no real plan for the pan juices except to serve them as is out of the pan....
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Roast Chicken with Saffron Butter
recipe by: Sue on 1st Mar 2013
Prep Time: 30 Minutes
Cook Time: 100 Minutes
Country Ribs Slow Braised in Wine--With Noodles
Luscious tingly one pot dinner
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Country Ribs Slow Braised in Wine--With Noodles
recipe by: Derf on 2nd Mar 2013
Prep Time: 15 Minutes
Cook Time: 75 Minutes
Smoky Chipotle Chicken Chowder
A smoky and spicy chowder made with your own roast chicken, bacon, red potatoes, bell pepper, chipotle chiles, cilantro,...
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Smoky Chipotle Chicken Chowder
recipe by: Sue on 2nd Mar 2013
Prep Time: 20 Minutes
Cook Time: 2 Hours
Sarasota's Spanish Sangria
This is not my recipe; but I admit that I have been making it for quite a few years. It is a bit lighter; but, has tons...
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Sarasota's Spanish Sangria
recipe by: Kchurchill5 on 2nd Mar 2013
Prep Time: 5-10 Minutes
Cook Time: 4-8 Hours
Poached Salmon with a Champagne Cream Sauce
This sounds really decadent; but, it is actually very easy to prepare. Obviously, this isn't a weeknight meal;...
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Poached Salmon with a Champagne Cream Sauce
recipe by: Kchurchill5 on 3rd Mar 2013
Prep Time: 5 Minutes
Cook Time: 12-15 Minutes
Sarasota's Yellow Tomato Sauce
I know yellow tomatoes are not always available; but, if you happen to see them at your local Farmers Market / grocery...
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Sarasota's Yellow Tomato Sauce
recipe by: Kchurchill5 on 7th Mar 2013
Prep Time: 5-10 Minutes
Cook Time: 30-35 Minutes
Sarasota's Turkey Tetrazzini
This was something Mom and Grandma always made after Thanksgiving with the leftovers. I think she used pimentos; which...
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Sarasota's Turkey Tetrazzini
recipe by: Kchurchill5 on 19th Mar 2013
Prep Time: 10 Minutes
Cook Time: 40-45 Minutes
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Sauteed Scallops (or Prawns)
Serve with toothpicks for an appetizer or over brown rice for a meal with a nice green salad.
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Sauteed Scallops (or Prawns)
recipe by: Derf on 19th Mar 2013
Prep Time: 10 Minutes
Cook Time: 7-9 Minutes
Creamy Artichoke and Lemon Soup
This is so easy and quick to make - light, creamy, and really delicious. This is a perfect soup any time of the year;...
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Creamy Artichoke and Lemon Soup
recipe by: Kchurchill5 on 20th Mar 2013
Prep Time: 5 Minutes
Cook Time: 25-30 Minutes
Herbed Risotto
I found this recipe on Pinterest and it was so great I wanted to put it here for safe keeping. If you have never made...
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Herbed Risotto
recipe by: ClassyCook on 4th Apr 2013
Prep Time: 15-20 Minutes
Cook Time: 1 Hours
Grilled Lamb with a Fennel Leek Mint Sauce
This is a mix of 3 recipes. The base of this recipes comes from Whole Foods, made with a boneless leg of lamb. My recipe...
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Grilled Lamb with a Fennel Leek Mint Sauce
recipe by: Kchurchill5 on 8th Apr 2013
Prep Time: 10 Minutes
Cook Time: 10-15 Minutes
German Sauerkraut Bohemian Style
This sauerkraut is so flavorful. An even amount of tartness and sweet. It would be great as a side dish, over brats, or...
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German Sauerkraut Bohemian Style
recipe by: LindasBusyKit... on 27th Apr 2013
Prep Time: 10 Minutes
Cook Time: 30-35 Minutes
Skewered Chicken Thighs with a Creamy Saffron Sauce
One of my favorite recipes for chicken thighs. Skewers of chicken served over rice; with, a creamy rich sauce. I always...
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Skewered Chicken Thighs with a Creamy Saffron Sauce
recipe by: Kchurchill5 on 20th Apr 2013
Prep Time: 5-10 Minutes
Cook Time: 20-25 Minutes
Coconut Poached Cod with a Vegetable Garnish
Now, this works with any firm white fish; Cod, is just what was available when I first made this. This was on one of my...
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Coconut Poached Cod with a Vegetable Garnish
recipe by: Kchurchill5 on 26th Apr 2013
Prep Time: 15 Minutes
Cook Time: 15-18 Minutes
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Morels, Asparagus, and Smoked Ham Pizza
A few years ago on vacation in Michigan, I found this recipe featured in the "Dining Out" section of a local newspaper....
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Morels, Asparagus, and Smoked Ham Pizza
recipe by: Kchurchill5 on 27th Apr 2013
Prep Time: 5-10 Minutes
Cook Time: 15-20 Minutes
Marinated Boneless Venison Loin
This was like tenderloin beef, very tender
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Marinated Boneless Venison Loin
recipe by: Derf on 2nd May 2013
Prep Time: 2 Hours
Cook Time: 68 Minutes
A Lighter Fettuccine with a Creamy Ricotta Pine Nut Sauce
This is really a play off of a Fettuccine Alfredo. It's lighter, but still creamy; and has a nice crunch from the...
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A Lighter Fettuccine with a Creamy Ricotta Pine Nut Sauce
recipe by: Kchurchill5 on 11th May 2013
Prep Time: 5 Minutes
Cook Time: 15-20 Minutes
Pastry with All Kinds of Meat (La Olla Con Carne)
Tantalize your taste buds with this flaky pastry filled with pork, veal, beef and chicken, seasoned with salt, pepper,...
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Pastry with All Kinds of Meat (La Olla Con Carne)
recipe by: Derf on 28th Apr 2013
Prep Time: 20 Minutes
Cook Time: 2 Hours
Sirloin Steak with Tomatoes and Garlic for 2
YUMMY !!
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Sirloin Steak with Tomatoes and Garlic for 2
recipe by: Derf on 12th May 2013
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Cheese Stuffed Veal With a Fruit and Port Wine Sauce
Sounds fancy ... and yes it is. This is something I normally entertain with. However, it is much easier than you think....
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Cheese Stuffed Veal With a Fruit and Port Wine Sauce
recipe by: Kchurchill5 on 15th May 2013
Prep Time: 5-10 Minutes
Cook Time: 15 Minutes