Herb Roasted Chicken with Garlic

6
Servings
12m
Prep Time
1h
Cook Time
1h 12m
Ready In


"Gah-lic. Stand back if you're a vampire. But then again- COME CLOSER, DAHLING!"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (332.2 g)
  • Calories 519.3
  • Total Fat - 15.3 g
  • Saturated Fat - 4.1 g
  • Cholesterol - 241.9 mg
  • Sodium - 220.7 mg
  • Total Carbohydrate - 24.4 g
  • Dietary Fiber - 1.5 g
  • Sugars - 1.8 g
  • Protein - 68.5 g
  • Calcium - 175.7 mg
  • Iron - 5.7 mg
  • Vitamin C - 26 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 375 degrees F.

Step 2

Place checken in an ungreased rectangular baking dish or casserole (lasagna-type pan).

Step 3

Mix wine, chopped herbs and salt and pour over chicken.

Step 4

Cut top 1/2-inch off the tops of garlic heads and place cut side up in between the chicken pieces in the pan.

Step 5

Tuck extra sprigs of thyme, rosemary and sage in and among the chicken if you desire too (optional).

Step 6

Cover with lid or aluminum foil and bake in preheated oven for 30 minutes, then uncover, turn chicken pieces, and bake for 20-30 minutes more or until chicken is cooked through.

Step 7

To serve, gently squeeze roasted garlic out onto roasted chicken pieces; serve with extra herbs and pan juices, if you desire.

Tips & Variations


No special items needed.

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