Herb Roasted Chicken with Garlic
Recipe: #8333
February 28, 2013
Categories: Dinner, Main Dish, Poultry, Chicken, Vegetables, Garlic, North American, Budget-Friendly, Weeknight Meals, Oven Bake, Oven Roast, Diabetic, Heart Healthy, High Protein, Wine more
"Gah-lic. Stand back if you're a vampire. But then again- COME CLOSER, DAHLING!"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (332.2 g)
- Calories 519.3
- Total Fat - 15.3 g
- Saturated Fat - 4.1 g
- Cholesterol - 241.9 mg
- Sodium - 220.7 mg
- Total Carbohydrate - 24.4 g
- Dietary Fiber - 1.5 g
- Sugars - 1.8 g
- Protein - 68.5 g
- Calcium - 175.7 mg
- Iron - 5.7 mg
- Vitamin C - 26 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees F.
Step 2
Place checken in an ungreased rectangular baking dish or casserole (lasagna-type pan).
Step 3
Mix wine, chopped herbs and salt and pour over chicken.
Step 4
Cut top 1/2-inch off the tops of garlic heads and place cut side up in between the chicken pieces in the pan.
Step 5
Tuck extra sprigs of thyme, rosemary and sage in and among the chicken if you desire too (optional).
Step 6
Cover with lid or aluminum foil and bake in preheated oven for 30 minutes, then uncover, turn chicken pieces, and bake for 20-30 minutes more or until chicken is cooked through.
Step 7
To serve, gently squeeze roasted garlic out onto roasted chicken pieces; serve with extra herbs and pan juices, if you desire.
Tips & Variations
No special items needed.
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