White Wine Pesto Sauce

1-2m
Prep Time
5-10m
Cook Time
6m
Ready In

Recipe: #8184

February 22, 2013



"This is such a quick and delicious sauce. Perfect served over my 'Chicken and Three Cheese Ravioli.' But, it is also delicious tossed with your favorite cooked pasta; and wonderful drizzled over grilled chicken or pork. It is very easy and quick to prepare."

Original is 4-8 servings

Nutritional

  • Serving Size: 1 (78.8 g)
  • Calories 69.4
  • Total Fat - 4.9 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 16.4 mg
  • Sodium - 64.2 mg
  • Total Carbohydrate - 0.4 g
  • Dietary Fiber - 0 g
  • Sugars - 0.2 g
  • Protein - 4.4 g
  • Calcium - 8.1 mg
  • Iron - 0.4 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Sauce ... Add the shallot, white wine and broth to a small pot and bring to medium high heat (a light boil). Immediately reduce to a simmer until it is reduced by about 1/3. Add the pesto and mix to combine. Continue to cook another minute to combine all the flavors and heat the pesto through. Note: Pesto can be very oily .. so, make sure to stir it well before adding to your sauce. I also like to use a slotted spoon. And, as mentioned - there are many store bought brands that are quite good; but, you could certainly make your own.

Step 2

Serve ... Great over ravioli, tortellini; or tossed with your favorite pasta. Drizzle over grilled fish, or pork as well. ENJOY!

Tips


No special items needed.

0 Reviews

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