German Sauerkraut Bohemian Style
"This sauerkraut is so flavorful. An even amount of tartness and sweet. It would be great as a side dish, over brats, or as a condiment! This recipe is adapted from Chef Keem."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (206.4 g)
- Calories 326
- Total Fat - 20.2 g
- Saturated Fat - 5.3 g
- Cholesterol - 33.3 mg
- Sodium - 906.2 mg
- Total Carbohydrate - 23.1 g
- Dietary Fiber - 2.3 g
- Sugars - 14.1 g
- Protein - 11.2 g
- Calcium - 37.5 mg
- Iron - 2 mg
- Vitamin C - 8.2 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In a pan, over medium heat, cook the bacon until halfway crispy. Add in the onion and garlic, and cook until the bacon is completely crispy.
Step 2
Once ready, add the beef base, brown sugar, paprika, pepper and caraway seed. Mix thoroughly, and cook for about 3 minutes.
Step 3
Turn the heat down to a simmer, and add the Red wine, sauerkraut and grated apple, and let simmer for about 5 minutes.
Step 4
Add the roux, stir, and simmer for another 15 minutes.
Tips
No special items needed.
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