Toasted Mushroom Bread
Recipe: #7700
January 22, 2013
Categories: Side Dishes, Snacks, Mushrooms, Game/Sports Day, Vegetarian, Wine, more
"Got this off a mushroom site"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (290.9 g)
- Calories 360.4
- Total Fat - 21.6 g
- Saturated Fat - 9.9 g
- Cholesterol - 47.7 mg
- Sodium - 2731.7 mg
- Total Carbohydrate - 19 g
- Dietary Fiber - 6.4 g
- Sugars - 7.5 g
- Protein - 21.4 g
- Calcium - 690.7 mg
- Iron - 1.2 mg
- Vitamin C - 22.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In large fry pan over medium heat, melt butter. Add mushrooms and garlic. Cook until mushrooms begin to brown, about 10 minutes. Season with salt and pepper. Add wine, red wine vinegar and thyme. Turn off heat.
Step 2
Hollow out inside slightly of the bread quarters and discard soft bits. Place bread pieces onto cookie sheet.
Step 3
Toast bread lightly under broiler. Remove from oven.
Step 4
Fill each section of bread evenly with mushroom mixture. Top each section with 1/2 cup Swiss cheese. Broil until cheese is melted and golden. Serve immediately.
Tips
No special items needed.
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