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The DH found this recipe on one of our major supermarket sites and has asked me to make it for him. Due to intolerance...
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Chicken Stroganoff
recipe by: ImPat on 22nd Jun 2016
Prep Time: 10 Minutes
Cook Time: 25 Minutes
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I found the idea for this recipe in the 2010 Taste of Home's Quick & Delicious Cookbook.It was sent to them by...
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Hearty Pork & Noodles
recipe by: Chef... on 22nd Jun 2016
Prep Time: 20 Minutes
Cook Time: 30 Minutes
This is a delicious, healthy, and wonderful 'veggie' soup; which is creamy ... yet, dairy free. Now, I grow...
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Healthy & Creamy 'Dairy Free' Kale & Artichoke Soup
recipe by: Kchurchill5 on 23rd Jun 2016
Prep Time: 10-15 Minutes
Cook Time: 40-50 Minutes
I just love the way quince change colour when they are cooked! And the aroma of them cooking ....... just takes you...
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Easy Roast Quinces
recipe by: Tisme on 25th Jun 2016
Prep Time: 30 Minutes
Cook Time: 3 Hours
Delicious Mexican-style egg and bean tortilla cups. Easy to prepare, great for entertaining. Serve with hot sauce,...
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Baked Mexican & Egg Tortilla Cups
recipe by: Kchurchill5 on 25th Jun 2016
Prep Time: 10 Minutes
Cook Time: 35-45 Minutes
This is a recipe from the epicuriousdotcom site, BY PETER REINHART, which is from his "PETER REINHARTÂ’S ARTISAN BREADS...
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Bagels
recipe by: Lynn... on 25th Jun 2016
Prep Time: 15 Minutes
Cook Time: 18-22 Minutes
I found the original recipe in Taste of Home's Quick Cooking Cookbook of 2010. It was sent to them by Bernice...
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Beef & Pork Patties Topped With Homemade BBQ Sauce
recipe by: Chef... on 26th Jun 2016
Prep Time: 15 Minutes
Cook Time: 15 Minutes
An interesting twist on mincemeat using fresh quince Recipe source: Bon Appetit (October 1987)
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Quincemeat Tart
recipe by: ellie on 26th Jun 2016
Prep Time: 2 Hours
Cook Time: 2 Hours
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Served in almost every Portuguese home, and every family does it a little differently. Sometimes there's tomatoes,...
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Favas
recipe by: JostLori on 26th Jun 2016
Prep Time: 5 Minutes
Cook Time: 50 Minutes
This is probably the most popular dessert in the Azores. Like all such things, the ingredients and techniques vary from...
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Arroz Doce (Sweet Rice)
recipe by: JostLori on 26th Jun 2016
Prep Time: 10 Minutes
Cook Time: 60 Minutes
As I was looking through my copy of Taste of Home's Quick Cooking Recipes 2010. I found this recipe which was...
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Bacon Vegetable Medley
recipe by: Chef... on 26th Jun 2016
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Found @ cocktailhunterdotcom & entered here for the New York City leg of Culinary Quest #3. Here's what they had to...
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The Rockette Cocktail
recipe by: TwisSis on 26th Jun 2016
Prep Time: 2 Minutes
Cook Time: 0 Minutes
This is a recipe I found on portuguesedinerdotcom/tiamaria/. It states that this is a blog site for the Portuguese...
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Portuguese Orange Marinated Roast Pork Loin – Lombo de Porco com Laranja
recipe by: Lynn... on 26th Jun 2016
Prep Time: 10 Minutes
Cook Time: 75 Minutes
This is a hearty soup that's very common in the Azores. Other versions don't include vegetables other than the...
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Sopa de Abobora (Azorean Pumpkin Soup)
recipe by: JostLori on 26th Jun 2016
Prep Time: 25 Minutes
Cook Time: 30 Minutes
Torresmos is a pork dish that is traditionally made annually after a pig slaughter, during a couple of days of...
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Spicy Azorean Garlic-Roasted Pork (Torresmos)
recipe by: JostLori on 26th Jun 2016
Prep Time: 25 Minutes
Cook Time: 80 Minutes
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Until I tried this recipe I didn't have much luck with homemade pie pastries, I consider this to be the best...
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Pie Pastry (For 2 Pies)
recipe by: CookinDebbs on 26th Jun 2016
Prep Time: 30 Minutes
Cook Time: 0 Minutes
These classic beans are often served alongside Torresmos, a spicy roast pork dish from the Azores. Make sure you...
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Feijao a Portuguesa
recipe by: JostLori on 26th Jun 2016
Prep Time: 15 Minutes
Cook Time: 2 Hours
I LOVE Bacalao, but I grew up with the Mexican version which is served on New Years Eve. This is an Azorean version, and...
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Bacalhau a Gomes de Sa
recipe by: JostLori on 26th Jun 2016
Prep Time: 30 Minutes
Cook Time: 50 Minutes
A traditional cream tart from "Foods of the Azores Islands" by Deolinda Maria Avila. NOTE: TIME DOES NOT INCLUDE...
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Pasteis de Nata (Cream Custards)
recipe by: JostLori on 26th Jun 2016
Prep Time: 40 Minutes
Cook Time: 30 Minutes
Funny name for a yummy little candy. Simply, they're pitted prunes with a coconut filling. But they do look,...
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Olhos de Sogra (Mother-in-law Eyes)
recipe by: JostLori on 26th Jun 2016
Prep Time: 45 Minutes
Cook Time: 20 Minutes
Another recipe gem by Becky Hardin found @ her blog-site thecookierookiedotcom & my taste buds tingle every time I think...
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Strawberry Champagne Soup (Hot or Cold)
recipe by: TwisSis on 27th Jun 2016
Prep Time: 15 Minutes
Cook Time: 15 Minutes
New York City comfort food at it's finest. Which of life's problems isn't made better with a slab of...
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Grandma Arline's Noodle Kugel
recipe by: JostLori on 27th Jun 2016
Prep Time: 20 Minutes
Cook Time: 60 Minutes
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My girlfriend recently sent me this recipe; and, it sounded really good. It's pretty simple; but, just a really...
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Creamy Artichoke & Spinach Chicken Over Mushrooms
recipe by: Kchurchill5 on 27th Jun 2016
Prep Time: 10 Minutes
Cook Time: 30-35 Minutes
This is an iconic NYC beverage. I would say, buy the real thing! But for purposes of Culinary Quest 3, going to try this...
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Manhattan Special
recipe by: JostLori on 27th Jun 2016
Prep Time: 2 Minutes
Cook Time: 5 Minutes
I do like New England Clam Chowder, but the calories are just too much to take! But Manhattan-style? Yum - I just love...
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Emeril's Manhattan Clam Chowder
recipe by: JostLori on 27th Jun 2016
Prep Time: 30 Minutes
Cook Time: 75 Minutes
From Deb Perlman, an outstanding and surprisingly easy to produce knish. Thank goodness we live in Florida, which is a...
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Deb's Potato Knish
recipe by: JostLori on 27th Jun 2016
Prep Time: 35 Minutes
Cook Time: 1.75 Hours
This recipe was named for the Roman goddess of the hunt, Diana, and was originally a way of serving venison. It was...
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Emeril's Steak Diane
recipe by: JostLori on 27th Jun 2016
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Louis Diat, a French chef at the Ritz-Carlton in New York City, is most often credited with the invention of...
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Les Halles Vichysoisse - Anthony Bourdain
recipe by: JostLori on 27th Jun 2016
Prep Time: 20 Minutes
Cook Time: 60 Minutes
