Grain-lovers, rejoice! With its nutty flavor and chewy texture, grains are a versatile ingredient that can be used in a variety of easy and delicious recipes. Whether you're in the mood for a comforting bowl of oatmeal porridge with crunchy nuts and sweet fruit, a fresh and healthy quinoa salad loaded with colorful vegetables, or a show-stopping risotto perfect for special occasions, there's a grain recipe for every occasion. Elevate your cooking game and impress your guests with these mouth-watering and easy-to-follow recipes that are sure to become new favorites in your culinary repertoire.
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Indian Pudding is not only an old Maine pudding, but probably an old New England dessert as well. It is cornmeal cooked...
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Maine Indian Pudding
recipe by: MimiMaine on 12th Jan 2012
Prep Time: 15 Minutes
Cook Time: 3 Hours
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I have no idea if this is even remotely authentically Moroccan, but it's really tasty. It's also good for...
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Moroccan Chicken with Couscous
recipe by: Felix4067 on 20th Feb 2012
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Delicious and refreshing change from potato salad, lovely with any meal.
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Rice Salad
recipe by: Derf on 12th Mar 2012
Prep Time: 20 Minutes
Cook Time: 40 Minutes
Cilanto, you either love it or hate there's no in betweens, if your one of the haters I suggust to reduce amount but...
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Bulgar Salad with Chick Peas & Bacon
recipe by: Yancey on 10th May 2012
Prep Time: 30 Minutes
Cook Time: 0 Minutes
A no-cook summertime salad that's packed with great flavor
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Black Bean, Quinoa & Citrus Salad
recipe by: Southern_Bell... on 5th Jun 2012
Prep Time: 25 Hours
Cook Time: 0 Minutes
I made this with barley however I think this could be great with cooked rice, it's really good!
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Barley & Tuna Salad with Herb Dressing
recipe by: Tidbits4 on 19th Jun 2012
Prep Time: 40 Minutes
Cook Time: 45 Minutes
Adapted from Fine Cooking with quinoa added. A really easy, vegetarian (easily made vegan) dish with fresh and spicy...
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Quinoa with Toasted Corn Topping
recipe by: limeleaf on 8th Aug 2012
Prep Time: 30 Minutes
Cook Time: 10 Minutes
Instead of using risotto rice this recipe uses Farro, an ancient grain. A vegetarian dish that spotlights fresh...
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Corn Farrotto (Risotto)
recipe by: Galley_Wench on 30th Aug 2012
Prep Time: 30 Minutes
Cook Time: 45 Minutes
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Here is one more quinoa salad that my family really likes, the chicken and ears of corn is best when it is grilled, this...
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Barbecue Chicken & Quinoa Salad
recipe by: Southern_Bell... on 5th Jun 2012
Prep Time: 30 Minutes
Cook Time: 30 Minutes
Don't let the long list of ingredients and steps stop you from making this dish, it’s still simple enough for a...
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Spicy Coconut Quinoa with Tofu
recipe by: JShoreGirl on 17th Oct 2012
Prep Time: 25 Minutes
Cook Time: 25 Minutes
Poolish is a method used to improve flavor and structure of bread. Unlike sourdough starter it's made fresh each time...
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Poolish (Pre-Ferment)
recipe by: Galley_Wench on 17th Sep 2011
Prep Time: 10 Minutes
Cook Time: 3-4 Hours
I don't remember where I found this recipe, but I think it's from a food blog. Saving it here so I don't lose it.
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Butternut Squash and Black Bean Tortillas
recipe by: KathyD on 19th Oct 2011
Prep Time: 10 Minutes
Cook Time: 30 Minutes
This soup gets thicker if left overnight in the refrigerator so you might want to thin out with a little water or broth...
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Mushroom Barley Soup
recipe by: KittenCal on 27th Oct 2011
Prep Time: 20 Minutes
Cook Time: 1 Hours
Not traditional by any means; however, they are a great side dish for a weeknight meal. If you have cooked your own...
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Easy Southern Black Eyed Peas
recipe by: Kchurchill5 on 1st Feb 2013
Prep Time: 5 Minutes
Cook Time: 10-15 Minutes
I made these, there very good a little dense I am thinking from the cooked quinoa but there healthy and low fat so I...
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Low-Fat Quinoa Zuchinni Muffins
recipe by: KittenCal on 23rd Mar 2013
Prep Time: 10 Minutes
Cook Time: 20 Minutes
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This is a tasty lower-fat salad, I used 3 large jalapenos and it was spicy you can reduce the amount to your taste, make...
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Spicy Jalapeno Millet Fresh Corn Salad
recipe by: KittenCal on 24th Mar 2013
Prep Time: 20 Minutes
Cook Time: 0 Minutes
I tried millet for the first time last week and loved it. It's a slightly sweet, nutty ancient grain that is gluten...
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Tomato, Basil and Millet Salad
recipe by: Dreamer_in_On... on 30th Mar 2013
Prep Time: 15 Minutes
Cook Time: 30 Minutes
I love spice so I used the whole jalapeno you can use as much as you like, make sure to toast the quinoa for this...
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Quinoa with Corn and Jalapeno
recipe by: KittenCal on 2nd Apr 2013
Prep Time: 5 Minutes
Cook Time: 25 Minutes
A very quick and simple salad to prepare. Great for entertaining and potlucks since it can be served room temp or...
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Wild Rice and Edamame Salad
recipe by: Kchurchill5 on 10th Apr 2013
Prep Time: 10 Minutes
Cook Time: 30-40 Minutes
Quite a different cookie, turned out very good! My pancake mix just happened to be whole wheat, a healthy cookie with...
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Cinnamon Apple Oatmeal Cookies
recipe by: Derf on 14th Apr 2013
Prep Time: 15 Minutes
Cook Time: 12-15 Minutes
If you omit the feta cheese this is quite healthy, but it tastes better with the cheese, you can sub low-fat mozzarella...
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Warm Bulgar Salad (Greek Tabbouleh)
recipe by: KittenCal on 22nd Apr 2013
Prep Time: 15 Minutes
Cook Time: 30 Minutes
A very simple and quick cooking side dish with tons of flavor. I love couscous, it is done it just minutes; and, is a...
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Minted Couscous with Pomegranate
recipe by: Kchurchill5 on 17th Apr 2013
Prep Time: 5 Minutes
Cook Time: 10-15 Minutes
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This recipe is from a cook book I picked while visiting Charleston, SC at a local market. It is a great mix of local...
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Cheesy Grit Cakes with a Creamy Cajun Shrimp and Corn Sauce
recipe by: Kchurchill5 on 18th Apr 2013
Prep Time: 45 Minutes
Cook Time: 10-15 Minutes
A perfect and delicious brunch recipe. I am not southern at all; but, our summer home neighbor was - and she was a great...
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Sarasota's Southern Spoon Bread with Bologna
recipe by: Kchurchill5 on 22nd Apr 2013
Prep Time: 5 Minutes
Cook Time: 40-50 Minutes
This works well in most baked goods, including cakes, cookies and muffins. Amounts listed is a replacement for one egg
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Vegan Egg Replacement/Substitute
recipe by: KittenCal on 30th Apr 2013
Prep Time: 1 Minutes
Cook Time: 0 Minutes
Adapted from: Vegetable Soups from Deborah Madison's Kitchen. Cookbook notes: Barley is a thirsty, thirsty grain....
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Barley Soup with Red Beans Corn and Sage
recipe by: Engrossed on 3rd May 2013
Prep Time: 10 Minutes
Cook Time: 45 Minutes
Source, Whole Foods. The quinoa makes a bottom "crust" so make sure to mix it so that it goes to the bottom of the pan
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Quinoa and Egg Casserole
recipe by: KittenCal on 4th May 2013
Prep Time: 15 Minutes
Cook Time: 1 Hours
From: Whole Grains Every Day, Every Way by Lorna Sass. Adapted from a Jewish dessert. Quote: It is a Sephardic pudding...
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Bulgur Pudding With Honey and Dates
recipe by: Engrossed on 11th May 2013
Prep Time: 5 Minutes
Cook Time: 10 Minutes
