Cinnamon Apple Oatmeal Cookies
Recipe: #8983
April 14, 2013
Categories: Desserts, Cookies, Snacks, Oats, Pacific Northwest, Pacific Rim, Brunch Christmas, Game/Sports Day, July 4th, Picnic, Oven Bake, Toaster Oven, Vegetarian, Kid's Lunches, Flour, Gifts, more
"Quite a different cookie, turned out very good! My pancake mix just happened to be whole wheat, a healthy cookie with oats and apple. - revised from a recipe by amanda alvarez on cooks.com"
Original is 48 servings
Ingredients
Nutritional
- Serving Size: 1 (34 g)
- Calories 94.2
- Total Fat - 3.3 g
- Saturated Fat - 0.6 g
- Cholesterol - 7.3 mg
- Sodium - 51.8 mg
- Total Carbohydrate - 15.4 g
- Dietary Fiber - 0.5 g
- Sugars - 7 g
- Protein - 1.5 g
- Calcium - 8 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350f degrees.
Step 2
Mix all ingredients well until they form a soft dough.
Step 3
Take about a tablespoonful and roll into a ball, place onto a foil lined veggie oil sprayed cookie sheet and flatten with the back of a spoon.
Step 4
Bake for 12 to 15 minutes or until the edges are brown and crisp being careful not to burn. Remove from pan and place on cooling rack to cool completely. store in an airtight container.
Tips
No special items needed.
0 Reviews
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