Boeuf Bourguignon
On the first show of her series "The French Chef," Julia Child taught viewers to make this staple of French bourgeois...
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Boeuf Bourguignon
recipe by: lazyme on 13th Mar 2015
Prep Time: 45 Minutes
Cook Time: 5 Hours
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Orange (Or Lemon) Infused Olive Oil
Don't spend 20 dollars at the store for a bottle, this recipe is wonderful, ready in an hour. You can even make...
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Orange (Or Lemon) Infused Olive Oil
recipe by: Marramamba on 16th Mar 2015
Prep Time: 5 Minutes
Cook Time: 1 Hours
Spinach Souffle
Nice for lunch with a side of salad.
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Spinach Souffle
recipe by: MsPia on 26th Mar 2015
Prep Time: 15 Minutes
Cook Time: 50 Minutes
Roquefort Dressing
Yields 2 cups
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Roquefort Dressing
recipe by: dienia b on 29th Apr 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Croute Suisse
A simple grilled cheese sandwich from Marseilles. Adapted from Breads of the World. You should try to use good oil for...
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Croute Suisse
recipe by: Chocolatll on 29th Apr 2015
Prep Time: 0 Minutes
Cook Time: 10 Minutes
Whole Roasted Rabbit With Garlic, Rosemary & Coriander
I've substituted red New Mexico chile powder for piment d'espelette; if you can get piment d'espelette,...
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Whole Roasted Rabbit With Garlic, Rosemary & Coriander
recipe by: Chocolatll on 8th May 2015
Prep Time: 3 Hours
Cook Time: 35 Minutes
Vegetable Salad Provencal
This is somewhat unusual in that the vegetables are cooked in the dressing, then chilled. Adapted from McCall's...
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Vegetable Salad Provencal
recipe by: Chocolatll on 11th May 2015
Prep Time: 10 Minutes
Cook Time: 4.5 Minutes
Pumpkin Brioche
This is a yeast bread recipe adapted from a Cuisinart advertisement in the December, 1981 Issue of Cuisine Magazine....
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Pumpkin Brioche
recipe by: Chocolatll on 11th May 2015
Prep Time: 15 Minutes
Cook Time: 10 Minutes
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Coq au Vin the Easy Way
This recipe uses sherry instead of the usual red wine. From the Lobel Brothers. More herbs can be added if you like, but...
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Coq au Vin the Easy Way
recipe by: Chocolatll on 11th May 2015
Prep Time: 10 Minutes
Cook Time: 45 Minutes
Champignons Farcis (Clam-Stuffed Mushrooms)
Adapted from House and Garden's New Cookbook.
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Champignons Farcis (Clam-Stuffed Mushrooms)
recipe by: Chocolatll on 11th May 2015
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Haricots Sec a la Bretonne
Adapted from House and Garden's New Cookbook. Times do not include time for the beans to soak.
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Haricots Sec a la Bretonne
recipe by: Chocolatll on 11th May 2015
Prep Time: 10 Minutes
Cook Time: 55 Minutes
Burgundian Mustard
Serve with ham. Adapted from House and Garden's New Cookbook. Adults only! Yield 1 cup
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Burgundian Mustard
recipe by: Chocolatll on 11th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Tomates Charentais
A simple tomato salad with cognac. Adults only! Adapted from House and Garden's New Cookbook. Cook time is standing...
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Tomates Charentais
recipe by: Chocolatll on 11th May 2015
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Rabbit Nicoise (James Beard)
Adapted from The Best of James Beard. Serve with glazed white onions and polenta. The original called for only 1/2 clove...
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Rabbit Nicoise (James Beard)
recipe by: Chocolatll on 11th May 2015
Prep Time: 0 Minutes
Cook Time: 2 Minutes
Ragout Of Beef
Adapted from the Lobel Brothers. Serve with noodles. Cross-rib is recommended, but other cuts of beef can be used.
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Ragout Of Beef
recipe by: Chocolatll on 11th May 2015
Prep Time: 10 Minutes
Cook Time: 2 Hours
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Berghoff Restaurant Bouillabaise
When I got my first job, I used my first paycheck to treat my parents to dinner at the Berghoff Restaurant. It was...
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Berghoff Restaurant Bouillabaise
recipe by: Chocolatll on 11th May 2015
Prep Time: 30 Minutes
Cook Time: 20 Minutes
Red Pepper & Pear Soup
From the Marie Antoinette diet book, a good read
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Red Pepper & Pear Soup
recipe by: dienia b on 12th May 2015
Prep Time: 15 Minutes
Cook Time: 60 Minutes
Roasted Figs With Walnuts & Honey
A good dessert for fall. Served cold with creme fraiche. Cook time does not include chilling time.
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Roasted Figs With Walnuts & Honey
recipe by: Mikekey on 11th Jun 2015
Prep Time: 10 Minutes
Cook Time: 30 Minutes
McCall’s French Apple Pie
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McCall’s French Apple Pie
recipe by: dienia b on 24th Jun 2015
Prep Time: 45 Minutes
Cook Time: 60 Minutes
Cauliflower Bisque
bon appetit via chia
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Cauliflower Bisque
recipe by: dienia b on 28th Jun 2015
Prep Time: 15 Minutes
Cook Time: 60 Minutes
Consomme Julienne a La Kennedy
One of Jackie's recipes that looks really good to me. i think i would add a little knox gelatin to this
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Consomme Julienne a La Kennedy
recipe by: dienia b on 29th Jun 2015
Prep Time: 1 Hours
Cook Time: 30 Minutes
Sauce Espagnole
A brown sauce. Yields 2 cups
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Sauce Espagnole
recipe by: dienia b on 1st Jul 2015
Prep Time: 10 Minutes
Cook Time: 10 Minutes
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Souffle Juliette
Simple and delicious. I made it with Gruyere.was review from other place
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Souffle Juliette
recipe by: dienia b on 1st Jul 2015
Prep Time: 60 Minutes
Cook Time: 30 Minutes
Brussel Sprouts With Carrots
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Brussel Sprouts With Carrots
recipe by: dienia b on 1st Jul 2015
Prep Time: 2 Minutes
Cook Time: 30 Minutes
Lavender Lemonade With Honey
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Lavender Lemonade With Honey
recipe by: dienia b on 19th Jul 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Alice B. Toklas Katie's Capon
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Alice B. Toklas Katie's Capon
recipe by: dienia b on 3rd Aug 2015
Prep Time: 1 Hours
Cook Time: 70 Minutes
Alice B. Toklas' Asparagus In Salt & Pepper Whipped Cream
Lemon is me everything else is Alice
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Alice B. Toklas' Asparagus In Salt & Pepper Whipped Cream
recipe by: dienia b on 3rd Aug 2015
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Salade Aphrodite
The Alice B. Toklas Cookbook
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Salade Aphrodite
recipe by: dienia b on 3rd Aug 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes