Roasted Figs With Walnuts & Honey

10m
Prep Time
30m
Cook Time
40m
Ready In

Recipe: #19507

June 11, 2015



"A good dessert for fall. Served cold with creme fraiche. Cook time does not include chilling time."

Original is 6 servings

Nutritional

  • Serving Size: 1 (166.1 g)
  • Calories 156.7
  • Total Fat - 2.4 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 5.1 mg
  • Sodium - 2.4 mg
  • Total Carbohydrate - 37 g
  • Dietary Fiber - 4.3 g
  • Sugars - 31.2 g
  • Protein - 1.3 g
  • Calcium - 49.8 mg
  • Iron - 0.7 mg
  • Vitamin C - 21 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 400F. Butter a shallow, flameproof baking dish.

Step 2

Place figs side by side, stems up, in baking prepared baking dish. Sprinkle with 1/4 cup sugar and water.

Step 3

Bake figs for 20 minutes, basting with juices occasionally.

Step 4

Scatter walnut pieces over figs; sprinkle 1 teaspoon sugar on top.

Step 5

Reduce oven temperature to 300F. Bake for 10 minutes longer.

Step 6

Transfer figs and walnuts to a serving dish, leaving juices in baking dish.

Step 7

Add honey to baking dish. Set over low heat on stovetop and cook, stirring, to blend.

Step 8

Spoon the syrup over figs. Sprinkle with lemon juice and pepper. Cover and refrigerate until chilled.

Step 9

Serve cold with creme fraiche on side.

Tips


No special items needed.

0 Reviews

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