Roasted Figs With Walnuts & Honey
Recipe: #19507
June 11, 2015
Categories: Desserts, Walnut, Figs, French, Oven Bake, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, more
"A good dessert for fall. Served cold with creme fraiche. Cook time does not include chilling time."
Ingredients
Nutritional
- Serving Size: 1 (166.1 g)
- Calories 156.7
- Total Fat - 2.4 g
- Saturated Fat - 1.3 g
- Cholesterol - 5.1 mg
- Sodium - 2.4 mg
- Total Carbohydrate - 37 g
- Dietary Fiber - 4.3 g
- Sugars - 31.2 g
- Protein - 1.3 g
- Calcium - 49.8 mg
- Iron - 0.7 mg
- Vitamin C - 21 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400F. Butter a shallow, flameproof baking dish.
Step 2
Place figs side by side, stems up, in baking prepared baking dish. Sprinkle with 1/4 cup sugar and water.
Step 3
Bake figs for 20 minutes, basting with juices occasionally.
Step 4
Scatter walnut pieces over figs; sprinkle 1 teaspoon sugar on top.
Step 5
Reduce oven temperature to 300F. Bake for 10 minutes longer.
Step 6
Transfer figs and walnuts to a serving dish, leaving juices in baking dish.
Step 7
Add honey to baking dish. Set over low heat on stovetop and cook, stirring, to blend.
Step 8
Spoon the syrup over figs. Sprinkle with lemon juice and pepper. Cover and refrigerate until chilled.
Step 9
Serve cold with creme fraiche on side.
Tips
No special items needed.